Molecularly imprinted polymer nanoparticles for the recognition of ellagic acid

Ellagic acid (EA) is one of the bioactive polyphenolic flavonoids found in many fruits. Over the years, various extraction methods have been developed to isolate pure EA from plant samples. These methods, however, have some disadvantages, such as low specificity and selectivity, not easy incorporati...

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Veröffentlicht in:	Journal of applied polymer science 2022-10, Vol.139 (40), p.n/a
Hauptverfasser:	Yucel, Necla, Gulen, Hatice, Cakir Hatir, Pinar
Format:	Artikel
Sprache:	eng
Schlagworte:	biomimetic Chemical precipitation Flavonoids Imprinted polymers Materials science Molecular imprinting Molecular interactions Nanoparticles nanostructured polymers Polymerization Polymers Selectivity separation techniques
Online-Zugang:	Volltext
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