Dietary management of histamine intolerance

Histamine intolerance is defined as a non-toxic adverse reaction caused by a reduced capacity of the human body to degrade dietary histamine at intestinal level. Although some symptoms can be confusing, it is not an allergy, since it lacks immunological mediation, nor it is food intoxication, becaus...

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Veröffentlicht in:	Annals of nutrition and metabolism 2022-09, Vol.78, p.10
Hauptverfasser:	Vidal-Carou, M C, Latorre-Moratalla, M L, Sánchez-Pérez, S, Costa-Catala, J, Celorio-Sardà, R, Iduriaga-Platero, I, Comas-Basté, O, Veciana-Nogués, M T
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Commercialization Diamines Diet Dysbacteriosis Enzymatic activity Enzyme activity Enzymes Food Food allergies Food consumption Histamine Immunology Inflammatory bowel diseases Intestine Intolerance Intoxication Kidneys Novel foods Nutrition Probiotics Signs and symptoms
Online-Zugang:	Volltext
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