Sensitive Bestimmung von Chloramphenicol in Urin mittels LC‐MS/MS

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Veröffentlicht in:Lebensmittelchemie 2022-09, Vol.76 (S2), p.S2-317-S2-317
Hauptverfasser: Baum, F., Bartenbacher, S., Banspach, L., Hinkel, C.
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container_title Lebensmittelchemie
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creator Baum, F.
Bartenbacher, S.
Banspach, L.
Hinkel, C.
description
doi_str_mv 10.1002/lemi.202259263
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1521-3811
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subjects Chloromycetin
title Sensitive Bestimmung von Chloramphenicol in Urin mittels LC‐MS/MS
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