Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China
The Taihu Lake drainage basin is the birthplace of the Mulberry-dyke and Fish-pond System (MFS), a traditional eco-agricultural system. In 2017, the largest and best-preserved “Zhejiang Huzhou Mulberry-dyke and Fish-pond System” located by the South Bank of Taihu Lake, China was recognized as Global...
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description | The Taihu Lake drainage basin is the birthplace of the Mulberry-dyke and Fish-pond System (MFS), a traditional eco-agricultural system. In 2017, the largest and best-preserved “Zhejiang Huzhou Mulberry-dyke and Fish-pond System” located by the South Bank of Taihu Lake, China was recognized as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO), and its value has been appreciated. As a dynamic heritage, the sustainable development of MFS is a fundamental requirement of the conservation of GIAHS. In this regard, it is necessary to figure out an approach to evaluating the status of its sustainable development. This paper analyzes and contrasts the emergy embodied in the three patterns of MFS over different periods, then constructs an index system of sustainability evaluation involving the production and consumption processes based on that. Finally, it provides the evaluation and analysis. The three patterns of MFS differ in the system structure. In the Ming and Qing Dynasties (abbreviated as Ming-Qing pattern), MFS was an integrated system compromised of mulberry cultivation, silkworm breeding, fish breeding, and sheep breeding, while other patterns exclude sheep breeding, but increase the input of fertilizer, and add the production of mulberry-leaf tea and other local specialties. The results show that the MFS in the Ming-Qing pattern has the highest integrated evaluation index of sustainable development, followed by the traditional MFS pattern and the new MFS pattern employed nowadays. This indicates that the current capability of sustainable development has decreased compared to that in the Ming and Qing Dynasties. The integrated evaluation index regarding the consumption process of the new MFS pattern is higher than the traditional one, suggesting that it needs to promote sustainability in the production process, especially via the utilization rates of renewable resources and wastes. |
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In 2017, the largest and best-preserved “Zhejiang Huzhou Mulberry-dyke and Fish-pond System” located by the South Bank of Taihu Lake, China was recognized as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO), and its value has been appreciated. As a dynamic heritage, the sustainable development of MFS is a fundamental requirement of the conservation of GIAHS. In this regard, it is necessary to figure out an approach to evaluating the status of its sustainable development. This paper analyzes and contrasts the emergy embodied in the three patterns of MFS over different periods, then constructs an index system of sustainability evaluation involving the production and consumption processes based on that. Finally, it provides the evaluation and analysis. The three patterns of MFS differ in the system structure. In the Ming and Qing Dynasties (abbreviated as Ming-Qing pattern), MFS was an integrated system compromised of mulberry cultivation, silkworm breeding, fish breeding, and sheep breeding, while other patterns exclude sheep breeding, but increase the input of fertilizer, and add the production of mulberry-leaf tea and other local specialties. The results show that the MFS in the Ming-Qing pattern has the highest integrated evaluation index of sustainable development, followed by the traditional MFS pattern and the new MFS pattern employed nowadays. This indicates that the current capability of sustainable development has decreased compared to that in the Ming and Qing Dynasties. The integrated evaluation index regarding the consumption process of the new MFS pattern is higher than the traditional one, suggesting that it needs to promote sustainability in the production process, especially via the utilization rates of renewable resources and wastes.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su141710463</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Agricultural production ; Agriculture ; Agriculture, Primitive ; Animal husbandry ; Aquaculture ; Breeding ; Consumption ; Cultural heritage ; Design and construction ; Dikes ; Drainage ; Economic reform ; Environmental aspects ; Evaluation ; Fertilizers ; Fish ponds ; Fish-culture ; Growth ; International organizations ; Lake basins ; Lakes ; Methods ; Mulberry ; Ponds ; Protection and preservation ; Renewable resources ; Rivers ; Sheep ; Silkworms ; Sustainability ; Sustainable agriculture ; Sustainable development ; Sustainable yield ; Tea</subject><ispartof>Sustainability, 2022-09, Vol.14 (17), p.10463</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-ecdc7dc606481a3462740da427538c3487a248d5351640035481875e5d75f8553</citedby><cites>FETCH-LOGICAL-c371t-ecdc7dc606481a3462740da427538c3487a248d5351640035481875e5d75f8553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Gu, Xingguo</creatorcontrib><creatorcontrib>Wang, Ying</creatorcontrib><creatorcontrib>Shi, Keyi</creatorcontrib><creatorcontrib>Ke, Fuyan</creatorcontrib><creatorcontrib>Ying, Shanting</creatorcontrib><creatorcontrib>Lai, Qixian</creatorcontrib><title>Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China</title><title>Sustainability</title><description>The Taihu Lake drainage basin is the birthplace of the Mulberry-dyke and Fish-pond System (MFS), a traditional eco-agricultural system. In 2017, the largest and best-preserved “Zhejiang Huzhou Mulberry-dyke and Fish-pond System” located by the South Bank of Taihu Lake, China was recognized as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO), and its value has been appreciated. As a dynamic heritage, the sustainable development of MFS is a fundamental requirement of the conservation of GIAHS. In this regard, it is necessary to figure out an approach to evaluating the status of its sustainable development. This paper analyzes and contrasts the emergy embodied in the three patterns of MFS over different periods, then constructs an index system of sustainability evaluation involving the production and consumption processes based on that. Finally, it provides the evaluation and analysis. The three patterns of MFS differ in the system structure. In the Ming and Qing Dynasties (abbreviated as Ming-Qing pattern), MFS was an integrated system compromised of mulberry cultivation, silkworm breeding, fish breeding, and sheep breeding, while other patterns exclude sheep breeding, but increase the input of fertilizer, and add the production of mulberry-leaf tea and other local specialties. The results show that the MFS in the Ming-Qing pattern has the highest integrated evaluation index of sustainable development, followed by the traditional MFS pattern and the new MFS pattern employed nowadays. This indicates that the current capability of sustainable development has decreased compared to that in the Ming and Qing Dynasties. The integrated evaluation index regarding the consumption process of the new MFS pattern is higher than the traditional one, suggesting that it needs to promote sustainability in the production process, especially via the utilization rates of renewable resources and wastes.</description><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Agriculture, Primitive</subject><subject>Animal husbandry</subject><subject>Aquaculture</subject><subject>Breeding</subject><subject>Consumption</subject><subject>Cultural heritage</subject><subject>Design and construction</subject><subject>Dikes</subject><subject>Drainage</subject><subject>Economic reform</subject><subject>Environmental aspects</subject><subject>Evaluation</subject><subject>Fertilizers</subject><subject>Fish ponds</subject><subject>Fish-culture</subject><subject>Growth</subject><subject>International organizations</subject><subject>Lake basins</subject><subject>Lakes</subject><subject>Methods</subject><subject>Mulberry</subject><subject>Ponds</subject><subject>Protection and preservation</subject><subject>Renewable resources</subject><subject>Rivers</subject><subject>Sheep</subject><subject>Silkworms</subject><subject>Sustainability</subject><subject>Sustainable agriculture</subject><subject>Sustainable development</subject><subject>Sustainable yield</subject><subject>Tea</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpVkU1PwzAMhisEEhPsxB-IxAlBIWmSpj2OsQHSEIjBuTJtumbrGsgH0H9PpnHY7INfWc9ry3IUnRF8TWmOb6wnjAiCWUoPokGCBYkJ5vhwRx9HQ2uXOASlJCfpIPqZrKVZ9PEtWFmhubcOVAcfqlWuR5NvaD04pTuka-QaiZ58-yGN6eO7fiURdBWaKtvELzqoeW-dXKMAb8i59q5Bt9CtNt43UI1HM1jJKzRuwobT6KiG1srhfz2J3qeTt_FDPHu-fxyPZnFJBXGxLKtSVGWKU5YRoCxNBMMVsERwmpWUZQISllWccpKycBUPWCa45JXgdcY5PYnOt3M_jf7y0rpiqb3pwsoiEYSwnCU4D9T1llpAKwvV1doZKENWcq1K3clahf5IsDTnGc-TYLjYMwTGyV-3AG9t8Th_3Wcvt2xptLVG1sWnUWswfUFwsflcsfM5-gei6Yd9</recordid><startdate>20220901</startdate><enddate>20220901</enddate><creator>Gu, Xingguo</creator><creator>Wang, Ying</creator><creator>Shi, Keyi</creator><creator>Ke, Fuyan</creator><creator>Ying, Shanting</creator><creator>Lai, Qixian</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20220901</creationdate><title>Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China</title><author>Gu, Xingguo ; Wang, Ying ; Shi, Keyi ; Ke, Fuyan ; Ying, Shanting ; Lai, Qixian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-ecdc7dc606481a3462740da427538c3487a248d5351640035481875e5d75f8553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Agriculture, Primitive</topic><topic>Animal husbandry</topic><topic>Aquaculture</topic><topic>Breeding</topic><topic>Consumption</topic><topic>Cultural heritage</topic><topic>Design and construction</topic><topic>Dikes</topic><topic>Drainage</topic><topic>Economic reform</topic><topic>Environmental aspects</topic><topic>Evaluation</topic><topic>Fertilizers</topic><topic>Fish ponds</topic><topic>Fish-culture</topic><topic>Growth</topic><topic>International organizations</topic><topic>Lake basins</topic><topic>Lakes</topic><topic>Methods</topic><topic>Mulberry</topic><topic>Ponds</topic><topic>Protection and preservation</topic><topic>Renewable resources</topic><topic>Rivers</topic><topic>Sheep</topic><topic>Silkworms</topic><topic>Sustainability</topic><topic>Sustainable agriculture</topic><topic>Sustainable development</topic><topic>Sustainable yield</topic><topic>Tea</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gu, Xingguo</creatorcontrib><creatorcontrib>Wang, Ying</creatorcontrib><creatorcontrib>Shi, Keyi</creatorcontrib><creatorcontrib>Ke, Fuyan</creatorcontrib><creatorcontrib>Ying, Shanting</creatorcontrib><creatorcontrib>Lai, Qixian</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gu, Xingguo</au><au>Wang, Ying</au><au>Shi, Keyi</au><au>Ke, Fuyan</au><au>Ying, Shanting</au><au>Lai, Qixian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China</atitle><jtitle>Sustainability</jtitle><date>2022-09-01</date><risdate>2022</risdate><volume>14</volume><issue>17</issue><spage>10463</spage><pages>10463-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>The Taihu Lake drainage basin is the birthplace of the Mulberry-dyke and Fish-pond System (MFS), a traditional eco-agricultural system. In 2017, the largest and best-preserved “Zhejiang Huzhou Mulberry-dyke and Fish-pond System” located by the South Bank of Taihu Lake, China was recognized as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO), and its value has been appreciated. As a dynamic heritage, the sustainable development of MFS is a fundamental requirement of the conservation of GIAHS. In this regard, it is necessary to figure out an approach to evaluating the status of its sustainable development. This paper analyzes and contrasts the emergy embodied in the three patterns of MFS over different periods, then constructs an index system of sustainability evaluation involving the production and consumption processes based on that. Finally, it provides the evaluation and analysis. The three patterns of MFS differ in the system structure. In the Ming and Qing Dynasties (abbreviated as Ming-Qing pattern), MFS was an integrated system compromised of mulberry cultivation, silkworm breeding, fish breeding, and sheep breeding, while other patterns exclude sheep breeding, but increase the input of fertilizer, and add the production of mulberry-leaf tea and other local specialties. The results show that the MFS in the Ming-Qing pattern has the highest integrated evaluation index of sustainable development, followed by the traditional MFS pattern and the new MFS pattern employed nowadays. This indicates that the current capability of sustainable development has decreased compared to that in the Ming and Qing Dynasties. The integrated evaluation index regarding the consumption process of the new MFS pattern is higher than the traditional one, suggesting that it needs to promote sustainability in the production process, especially via the utilization rates of renewable resources and wastes.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su141710463</doi><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural production Agriculture Agriculture, Primitive Animal husbandry Aquaculture Breeding Consumption Cultural heritage Design and construction Dikes Drainage Economic reform Environmental aspects Evaluation Fertilizers Fish ponds Fish-culture Growth International organizations Lake basins Lakes Methods Mulberry Ponds Protection and preservation Renewable resources Rivers Sheep Silkworms Sustainability Sustainable agriculture Sustainable development Sustainable yield Tea |
title | Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China |
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