Treatability of 18 taste and odor compounds using powdered activated carbon in drinking water utilities
Taste and odor (T&O) compounds in source waters can enter drinking water utilities causing customer concerns about the water quality if not removed during treatment. While there has been extensive research on two common T&O compounds, 2‐methylisoborneol (2‐MIB) and geosmin, research on non‐M...
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Veröffentlicht in: | AWWA water science 2022-07, Vol.4 (4), p.n/a |
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Sprache: | eng |
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