Protein Quality of South African Potatoes to Inform Dietary Choices

Protein content was determined using both the nitrogen to protein conversion factor of 6.25 and the summation of amino acids for four of the potato cultivars ( Solanum tuberosum L.) most commonly consumed in South Africa. Protein content for the cultivars varied between 1.65 g/100 g and 2.14 g/100 g...

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Veröffentlicht in:	Potato research 2022-09, Vol.65 (3), p.619-630
Hauptverfasser:	Muller, C, Pretorius, B, Schönfeldt, H.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Amino acids Biomedical and Life Sciences Conversion Cultivars Leucine Life Sciences Nutrient content Plant Genetics and Genomics Plant Sciences Plant Systematics/Taxonomy/Biogeography Potatoes Proteins
Online-Zugang:	Volltext
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