Effects of Temperature and pH on Salt-Stressed Yeast Cultures in Non-Detoxified Coconut Hydrolysate

Brazil has made significant progress in ethanol production from sugarcane juice. However, in terms of water, food, and environmental safety, this production can be optimized by replacing raw food with agricultural waste, giving rise to second-generation ethanol (2G). Among these biomasses, coconut r...

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Veröffentlicht in:	Industrial biotechnology (New Rochelle, N.Y.) N.Y.), 2022-08, Vol.18 (4), p.205-213
Hauptverfasser:	Lucaroni, Ana C., Dresch, Aline P., Fogolari, Odinei, Giehl, Anderson, Treichel, Helen, Bender, João P., Mibielli, Guilherme M., Alves, Sérgio L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agricultural wastes Biomass Design of experiments Ethanol Fermentation Food Formic acid Hydrolysates Hydrolysis Independent variables Monosaccharides Optimization Polysaccharides Pretreatment Slaked lime Strain Sugarcane Temperature effects Yeast
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