Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

The state of emergency (SOE) period in Tokyo under the COVID-19 pandemic restricted people to staying in their homes and changed human mobility, which has impacted the major agricultural markets in Tokyo. In this research, we analyzed how the changes in people’s staying-at-home behaviors during the...

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Veröffentlicht in:	Sustainability 2022-08, Vol.14 (15), p.9719
Hauptverfasser:	Aruga, Kentaka, Islam, Md. Monirul, Jannat, Arifa
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Autoregressive models Brassica oleracea COVID-19 Food prices Food supply Mobility Potatoes Radishes Sustainability Tomatoes Vegetables
Online-Zugang:	Volltext
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