Brewing, Analysis and Evaluation of Traditional Chinese Rice Wine: An At-Home Interdisciplinary Practical Project during COVID-19 Pandemic Lockdown

Under the threat of the COVID-19 pandemic, an interdisciplinary project about the brewing and analysis of traditional Chinese rice wine was performed at home by junior students of the chemistry major at Huanggang Normal University under the remote guidance of teachers during the spring lockdown seme...

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Veröffentlicht in:	Journal of chemical education 2022-08, Vol.99 (8), p.2904-2912
Hauptverfasser:	Zhang, Yan, Yang, Yisi, Tao, Qian, Xu, Ying, Jiang, Xiaochun, Chai, Jia, Zhou, Kuai
Format:	Artikel
Sprache:	eng
Schlagworte:	Brewing Classroom communication College students Communication skills COVID-19 Design of experiments Experimental design Homebrewing Learning Organic Chemistry Pandemics Research design Students Yeasts
Online-Zugang:	Volltext
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