Dietary oak (Quercus brantii) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish (Pontastacus leptodactylus)
Herbal extracts have been successfully utilized to improve the growth, survival, immunity, and disease resistance of aquatic animals. The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of...
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| Veröffentlicht in: | Aquaculture research 2022-09, Vol.53 (13), p.4749-4756 |
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| description | Herbal extracts have been successfully utilized to improve the growth, survival, immunity, and disease resistance of aquatic animals. The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of narrow‐clawed crayfish (Pontastacus leptodactylus). A total number of 360 crayfish (39.17 ± 0.73 g) were randomly distributed into four treatments and fed experimental diets containing 0 (control), 0.5, 1, and 2 g/kg diet of acorn extract for 90 days. The results showed significant improvement in all growth parameters, weight gain ratio (WGR), specific growth rate (SGR), food conversion ratio (FCR), and protein efficiency ratio (PER), as well as survival rate between acorn extract, supplemented crayfish and control with the maximum performance in the 2 g/kg diet of acorn extract (p |
| doi_str_mv | 10.1111/are.15967 |
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The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of narrow‐clawed crayfish (Pontastacus leptodactylus). A total number of 360 crayfish (39.17 ± 0.73 g) were randomly distributed into four treatments and fed experimental diets containing 0 (control), 0.5, 1, and 2 g/kg diet of acorn extract for 90 days. The results showed significant improvement in all growth parameters, weight gain ratio (WGR), specific growth rate (SGR), food conversion ratio (FCR), and protein efficiency ratio (PER), as well as survival rate between acorn extract, supplemented crayfish and control with the maximum performance in the 2 g/kg diet of acorn extract (p < 0.05). The dietary acorn extract increased the concentration of total protein, glucose, cholesterol, potassium (K), and calcium (Ca) (p < 0.05). Hepatic enzymes, including alkaline phosphatase (ALP), lactate dehydrogenase (LDH), serum glutamic oxaloacetic transaminase (SGOT), and serum glutamic pyruvic transaminase (SGPT), were not affected by dietary acorn extract (p > 0.05), suggesting no toxic effect on the hepatopancreas. Moreover, animals fed on dietary acorn extract had higher crude protein and lower crude lipid contents compared to the control group (p < 0.05). In conclusion, our findings revealed that feeding P. leptodactylus with acorn extract at 2 g/kg level significantly improves the growth performance and survival rate, without negative impacts on the health status.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.15967</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>Alkaline phosphatase ; Animal diseases ; Animals ; Aquatic animals ; Body composition ; Body weight gain ; Calcium ; Cholesterol ; Composition ; Conversion ratio ; Crayfish ; Diet ; Disease resistance ; Food conversion ; Freshwater crustaceans ; Glutamic oxaloacetic transaminase ; growth performance ; Growth rate ; Haemolymph ; Hemolymph ; Hepatopancreas ; herbal extracts ; Immunity ; L-Lactate dehydrogenase ; Lactate ; Lactate dehydrogenase ; Lactic acid ; Lipids ; Parameters ; Phosphatase ; Plant extracts ; Pontastacus leptodactylus ; Potassium ; Proteins ; proximate composition ; Quercus brantii ; Serum ; Survival ; Transaminase</subject><ispartof>Aquaculture research, 2022-09, Vol.53 (13), p.4749-4756</ispartof><rights>2022 John Wiley & Sons Ltd.</rights><rights>Copyright © 2022 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3327-d2fe93abc96667a9d558669796585cc8930c2e1b80a323c4d33c0a6b89922d8f3</citedby><cites>FETCH-LOGICAL-c3327-d2fe93abc96667a9d558669796585cc8930c2e1b80a323c4d33c0a6b89922d8f3</cites><orcidid>0000-0003-0091-8746 ; 0000-0002-4919-4307 ; 0000-0002-7366-8808</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.15967$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.15967$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Mosafer, Marjan</creatorcontrib><creatorcontrib>Salighehzadeh, Reza</creatorcontrib><creatorcontrib>Mousavi, Seyed Mohammad</creatorcontrib><creatorcontrib>Farhadi, Ardavan</creatorcontrib><title>Dietary oak (Quercus brantii) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish (Pontastacus leptodactylus)</title><title>Aquaculture research</title><description>Herbal extracts have been successfully utilized to improve the growth, survival, immunity, and disease resistance of aquatic animals. The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of narrow‐clawed crayfish (Pontastacus leptodactylus). A total number of 360 crayfish (39.17 ± 0.73 g) were randomly distributed into four treatments and fed experimental diets containing 0 (control), 0.5, 1, and 2 g/kg diet of acorn extract for 90 days. The results showed significant improvement in all growth parameters, weight gain ratio (WGR), specific growth rate (SGR), food conversion ratio (FCR), and protein efficiency ratio (PER), as well as survival rate between acorn extract, supplemented crayfish and control with the maximum performance in the 2 g/kg diet of acorn extract (p < 0.05). The dietary acorn extract increased the concentration of total protein, glucose, cholesterol, potassium (K), and calcium (Ca) (p < 0.05). Hepatic enzymes, including alkaline phosphatase (ALP), lactate dehydrogenase (LDH), serum glutamic oxaloacetic transaminase (SGOT), and serum glutamic pyruvic transaminase (SGPT), were not affected by dietary acorn extract (p > 0.05), suggesting no toxic effect on the hepatopancreas. Moreover, animals fed on dietary acorn extract had higher crude protein and lower crude lipid contents compared to the control group (p < 0.05). In conclusion, our findings revealed that feeding P. leptodactylus with acorn extract at 2 g/kg level significantly improves the growth performance and survival rate, without negative impacts on the health status.</description><subject>Alkaline phosphatase</subject><subject>Animal diseases</subject><subject>Animals</subject><subject>Aquatic animals</subject><subject>Body composition</subject><subject>Body weight gain</subject><subject>Calcium</subject><subject>Cholesterol</subject><subject>Composition</subject><subject>Conversion ratio</subject><subject>Crayfish</subject><subject>Diet</subject><subject>Disease resistance</subject><subject>Food conversion</subject><subject>Freshwater crustaceans</subject><subject>Glutamic oxaloacetic transaminase</subject><subject>growth performance</subject><subject>Growth rate</subject><subject>Haemolymph</subject><subject>Hemolymph</subject><subject>Hepatopancreas</subject><subject>herbal extracts</subject><subject>Immunity</subject><subject>L-Lactate dehydrogenase</subject><subject>Lactate</subject><subject>Lactate dehydrogenase</subject><subject>Lactic acid</subject><subject>Lipids</subject><subject>Parameters</subject><subject>Phosphatase</subject><subject>Plant extracts</subject><subject>Pontastacus leptodactylus</subject><subject>Potassium</subject><subject>Proteins</subject><subject>proximate composition</subject><subject>Quercus brantii</subject><subject>Serum</subject><subject>Survival</subject><subject>Transaminase</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu1DAQhiMEEqVw4A0scelKTWvHayc-Vm1pkSpREEjcookzYV2SOIydLrnxCH2ePg5Pgpfl2rnMjPTNzK_5s-yt4CcixSkQnghldPksOxBSq7wQ3Dzf1UrlSpXfXmavQrjjXKy5FAfZ44XDCLQwDz_Y0acZyc6BNQRjdG7FwHoaGf6KBDYy6Dq0MbDv5LdxwyakztMAo8VjFma6d_fQM4KY2g3g4PtlmBIGBANGpHDMYGxZ49uFWT9MPrjo_Mh8x0agtPPP7wfbwxZbZgmWzoUNO7r1Y4QQYSerxyn6NilZ-jmsXmcvOugDvvmfD7Ov7y-_nF_nNx-vPpyf3eRWyqLM26JDI6GxRmtdgmmVqrQ2pdGqUtZWRnJboGgqDrKQdt1KaTnopjKmKNqqk4fZu_3eifzPGUOs7_xMYzpZF9oYvZbKiESt9pQlHwJhV0_khvTZWvB6Z02drKn_WZPY0z27dT0uT4P12efL_cRfAS6Vhw</recordid><startdate>202209</startdate><enddate>202209</enddate><creator>Mosafer, Marjan</creator><creator>Salighehzadeh, Reza</creator><creator>Mousavi, Seyed Mohammad</creator><creator>Farhadi, Ardavan</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0003-0091-8746</orcidid><orcidid>https://orcid.org/0000-0002-4919-4307</orcidid><orcidid>https://orcid.org/0000-0002-7366-8808</orcidid></search><sort><creationdate>202209</creationdate><title>Dietary oak (Quercus brantii) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish (Pontastacus leptodactylus)</title><author>Mosafer, Marjan ; Salighehzadeh, Reza ; Mousavi, Seyed Mohammad ; Farhadi, Ardavan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3327-d2fe93abc96667a9d558669796585cc8930c2e1b80a323c4d33c0a6b89922d8f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Alkaline phosphatase</topic><topic>Animal diseases</topic><topic>Animals</topic><topic>Aquatic animals</topic><topic>Body composition</topic><topic>Body weight gain</topic><topic>Calcium</topic><topic>Cholesterol</topic><topic>Composition</topic><topic>Conversion ratio</topic><topic>Crayfish</topic><topic>Diet</topic><topic>Disease resistance</topic><topic>Food conversion</topic><topic>Freshwater crustaceans</topic><topic>Glutamic oxaloacetic transaminase</topic><topic>growth performance</topic><topic>Growth rate</topic><topic>Haemolymph</topic><topic>Hemolymph</topic><topic>Hepatopancreas</topic><topic>herbal extracts</topic><topic>Immunity</topic><topic>L-Lactate dehydrogenase</topic><topic>Lactate</topic><topic>Lactate dehydrogenase</topic><topic>Lactic acid</topic><topic>Lipids</topic><topic>Parameters</topic><topic>Phosphatase</topic><topic>Plant extracts</topic><topic>Pontastacus leptodactylus</topic><topic>Potassium</topic><topic>Proteins</topic><topic>proximate composition</topic><topic>Quercus brantii</topic><topic>Serum</topic><topic>Survival</topic><topic>Transaminase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mosafer, Marjan</creatorcontrib><creatorcontrib>Salighehzadeh, Reza</creatorcontrib><creatorcontrib>Mousavi, Seyed Mohammad</creatorcontrib><creatorcontrib>Farhadi, Ardavan</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mosafer, Marjan</au><au>Salighehzadeh, Reza</au><au>Mousavi, Seyed Mohammad</au><au>Farhadi, Ardavan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary oak (Quercus brantii) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish (Pontastacus leptodactylus)</atitle><jtitle>Aquaculture research</jtitle><date>2022-09</date><risdate>2022</risdate><volume>53</volume><issue>13</issue><spage>4749</spage><epage>4756</epage><pages>4749-4756</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>Herbal extracts have been successfully utilized to improve the growth, survival, immunity, and disease resistance of aquatic animals. The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of narrow‐clawed crayfish (Pontastacus leptodactylus). A total number of 360 crayfish (39.17 ± 0.73 g) were randomly distributed into four treatments and fed experimental diets containing 0 (control), 0.5, 1, and 2 g/kg diet of acorn extract for 90 days. The results showed significant improvement in all growth parameters, weight gain ratio (WGR), specific growth rate (SGR), food conversion ratio (FCR), and protein efficiency ratio (PER), as well as survival rate between acorn extract, supplemented crayfish and control with the maximum performance in the 2 g/kg diet of acorn extract (p < 0.05). The dietary acorn extract increased the concentration of total protein, glucose, cholesterol, potassium (K), and calcium (Ca) (p < 0.05). Hepatic enzymes, including alkaline phosphatase (ALP), lactate dehydrogenase (LDH), serum glutamic oxaloacetic transaminase (SGOT), and serum glutamic pyruvic transaminase (SGPT), were not affected by dietary acorn extract (p > 0.05), suggesting no toxic effect on the hepatopancreas. Moreover, animals fed on dietary acorn extract had higher crude protein and lower crude lipid contents compared to the control group (p < 0.05). In conclusion, our findings revealed that feeding P. leptodactylus with acorn extract at 2 g/kg level significantly improves the growth performance and survival rate, without negative impacts on the health status.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/are.15967</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-0091-8746</orcidid><orcidid>https://orcid.org/0000-0002-4919-4307</orcidid><orcidid>https://orcid.org/0000-0002-7366-8808</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Alkaline phosphatase Animal diseases Animals Aquatic animals Body composition Body weight gain Calcium Cholesterol Composition Conversion ratio Crayfish Diet Disease resistance Food conversion Freshwater crustaceans Glutamic oxaloacetic transaminase growth performance Growth rate Haemolymph Hemolymph Hepatopancreas herbal extracts Immunity L-Lactate dehydrogenase Lactate Lactate dehydrogenase Lactic acid Lipids Parameters Phosphatase Plant extracts Pontastacus leptodactylus Potassium Proteins proximate composition Quercus brantii Serum Survival Transaminase |
| title | Dietary oak (Quercus brantii) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish (Pontastacus leptodactylus) |
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