Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

Bee pollen is one of the hive products that is of most interest today due to its multiple beneficial health properties, making it an increasingly popular food supplement. Bee pollen contains many bioactive compounds, such as fatty acids, vitamins, minerals, proteins, and amino acids, among others. I...

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Veröffentlicht in:	Food analytical methods 2022-08, Vol.15 (8), p.2172-2180
Hauptverfasser:	Ares, Ana M., Martín, María T., Toribio, Laura, Bernal, José
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Analytical Chemistry Bee bread Bees Bioactive compounds Centrifugation Chemistry Chemistry and Materials Science Chemistry/Food Science Chloroformate Chromatography Dietary supplements Fatty acids Fluorescence Food Science Liquid chromatography Microbiology Minerals Pollen Reagents Solvent extraction Vitamins
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