Biochemical properties of triticale. Triticale sprouts in food technology

The growing demand for agricultural and food products is forcing agricultural producers to provide agricultural production growth. The development of new food products based on grain seedlings is one of the directions of the market for functional food products. Triticale is a relatively new grain cr...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2022-07, Vol.1052 (1), p.12029
Hauptverfasser:	Zhukov, A M, Anosova, M V, Popov, I A, Churikova, S Yu, Manzhesov, V I
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Antioxidants Crop production Crops Food industry Food production Food technology Functional foods & nutraceuticals Grain Grain crops Seedlings Trace elements Triticale Vitamins
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