The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia
ntroduction: In recent years the impact of the economic crisis has modified the consumption habits and purchasing strategies of immigrants, who declare themselves hypersensitive to prices since they do not have sufficient resources to stock up on adequate food to cover their nutritional needs. Objec...
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Veröffentlicht in: | NeuroQuantology 2022-01, Vol.20 (8), p.62 |
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creator | Francisco Javier Chalen Moreano Verónica Gabriela López Ullauri Kathy Violeta Serrano Ávalos Diego Fabián Vique López |
description | ntroduction: In recent years the impact of the economic crisis has modified the consumption habits and purchasing strategies of immigrants, who declare themselves hypersensitive to prices since they do not have sufficient resources to stock up on adequate food to cover their nutritional needs. Objective: To analyze whether the current economic crisis has influenced the access to food and eating habits of Ecuadorian immigrants in the Huerta de Europa (Murcia?Capital). Methodology: The research carried out was qualitative, in which a set of techniques and instruments very typical of this research paradigm were used. the methodology was based mainly on the use of techniques such as interviews and life stories. The present study was framed within the phenomenological perspective since it is intended to learn about a process and reality from the perspective of the informants. Results: Seventy-five percent of the informants owned residence and work permits, while the remaining 25% had Spanish nationality. Fifty percent of the informants received the contributory benefit also known as “unemployment”, 25% and 15% received social welfare benefits. 45% of those interviewed spend between 200 to 300 euros per month on food, which is not enough to cover their needs, so they are forced to resort to government aid and strategies to have easy access to food. Conclusions: The lack of employment, in addition to causing economic shortages, diminishes the quality of life of Ecuadorian immigrants, so they establish different strategies to “ration”, which forces them to modify their food purchase and consumption habits |
doi_str_mv | 10.14704/nq.2022.20.8.NQ44007 |
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Objective: To analyze whether the current economic crisis has influenced the access to food and eating habits of Ecuadorian immigrants in the Huerta de Europa (Murcia?Capital). Methodology: The research carried out was qualitative, in which a set of techniques and instruments very typical of this research paradigm were used. the methodology was based mainly on the use of techniques such as interviews and life stories. The present study was framed within the phenomenological perspective since it is intended to learn about a process and reality from the perspective of the informants. Results: Seventy-five percent of the informants owned residence and work permits, while the remaining 25% had Spanish nationality. Fifty percent of the informants received the contributory benefit also known as “unemployment”, 25% and 15% received social welfare benefits. 45% of those interviewed spend between 200 to 300 euros per month on food, which is not enough to cover their needs, so they are forced to resort to government aid and strategies to have easy access to food. Conclusions: The lack of employment, in addition to causing economic shortages, diminishes the quality of life of Ecuadorian immigrants, so they establish different strategies to “ration”, which forces them to modify their food purchase and consumption habits</description><identifier>EISSN: 1303-5150</identifier><identifier>DOI: 10.14704/nq.2022.20.8.NQ44007</identifier><language>eng</language><publisher>Bornova Izmir: NeuroQuantology</publisher><subject>Economic analysis ; Economic crisis ; Employment ; Food ; Government aid ; Habits ; Immigrants ; Impact analysis</subject><ispartof>NeuroQuantology, 2022-01, Vol.20 (8), p.62</ispartof><rights>Copyright NeuroQuantology 2022</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Francisco Javier Chalen Moreano</creatorcontrib><creatorcontrib>Verónica Gabriela López Ullauri</creatorcontrib><creatorcontrib>Kathy Violeta Serrano Ávalos</creatorcontrib><creatorcontrib>Diego Fabián Vique López</creatorcontrib><title>The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia</title><title>NeuroQuantology</title><description>ntroduction: In recent years the impact of the economic crisis has modified the consumption habits and purchasing strategies of immigrants, who declare themselves hypersensitive to prices since they do not have sufficient resources to stock up on adequate food to cover their nutritional needs. Objective: To analyze whether the current economic crisis has influenced the access to food and eating habits of Ecuadorian immigrants in the Huerta de Europa (Murcia?Capital). Methodology: The research carried out was qualitative, in which a set of techniques and instruments very typical of this research paradigm were used. the methodology was based mainly on the use of techniques such as interviews and life stories. The present study was framed within the phenomenological perspective since it is intended to learn about a process and reality from the perspective of the informants. Results: Seventy-five percent of the informants owned residence and work permits, while the remaining 25% had Spanish nationality. Fifty percent of the informants received the contributory benefit also known as “unemployment”, 25% and 15% received social welfare benefits. 45% of those interviewed spend between 200 to 300 euros per month on food, which is not enough to cover their needs, so they are forced to resort to government aid and strategies to have easy access to food. Conclusions: The lack of employment, in addition to causing economic shortages, diminishes the quality of life of Ecuadorian immigrants, so they establish different strategies to “ration”, which forces them to modify their food purchase and consumption habits</description><subject>Economic analysis</subject><subject>Economic crisis</subject><subject>Employment</subject><subject>Food</subject><subject>Government aid</subject><subject>Habits</subject><subject>Immigrants</subject><subject>Impact analysis</subject><issn>1303-5150</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNzEFrwkAQBeClIGjVn1AY6Nk4u0lMcw6KHiwUvMuabOyKmak72f_fFfoDennv8D6eUm8aM11UWKzpkRk0JkX2kX1-FQVi9aJmOsd8VeoSp-pV5IZYVlhvZup6-nawbZl48C00wYsXsNSBHwUO1N-jo9YBE4wJ7pg72NvLc3yiJsrIgwD36SPajoO3BIdh8NdgKSFPcIyh9XahJr29i1v-9Vy977anZr_6CfyITsbzjWOgNJ3NptZo6hKr_H_qF8kuTC0</recordid><startdate>20220101</startdate><enddate>20220101</enddate><creator>Francisco Javier Chalen Moreano</creator><creator>Verónica Gabriela López Ullauri</creator><creator>Kathy Violeta Serrano Ávalos</creator><creator>Diego Fabián Vique López</creator><general>NeuroQuantology</general><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88G</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>M0S</scope><scope>M2M</scope><scope>P5Z</scope><scope>P62</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>20220101</creationdate><title>The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia</title><author>Francisco Javier Chalen Moreano ; Verónica Gabriela López Ullauri ; Kathy Violeta Serrano Ávalos ; Diego Fabián Vique López</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_26910295073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Economic analysis</topic><topic>Economic crisis</topic><topic>Employment</topic><topic>Food</topic><topic>Government aid</topic><topic>Habits</topic><topic>Immigrants</topic><topic>Impact analysis</topic><toplevel>online_resources</toplevel><creatorcontrib>Francisco Javier Chalen Moreano</creatorcontrib><creatorcontrib>Verónica Gabriela López Ullauri</creatorcontrib><creatorcontrib>Kathy Violeta Serrano Ávalos</creatorcontrib><creatorcontrib>Diego Fabián Vique López</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Psychology Database (ProQuest)</collection><collection>ProQuest advanced technologies & aerospace journals</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>NeuroQuantology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Francisco Javier Chalen Moreano</au><au>Verónica Gabriela López Ullauri</au><au>Kathy Violeta Serrano Ávalos</au><au>Diego Fabián Vique López</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia</atitle><jtitle>NeuroQuantology</jtitle><date>2022-01-01</date><risdate>2022</risdate><volume>20</volume><issue>8</issue><spage>62</spage><pages>62-</pages><eissn>1303-5150</eissn><abstract>ntroduction: In recent years the impact of the economic crisis has modified the consumption habits and purchasing strategies of immigrants, who declare themselves hypersensitive to prices since they do not have sufficient resources to stock up on adequate food to cover their nutritional needs. Objective: To analyze whether the current economic crisis has influenced the access to food and eating habits of Ecuadorian immigrants in the Huerta de Europa (Murcia?Capital). Methodology: The research carried out was qualitative, in which a set of techniques and instruments very typical of this research paradigm were used. the methodology was based mainly on the use of techniques such as interviews and life stories. The present study was framed within the phenomenological perspective since it is intended to learn about a process and reality from the perspective of the informants. Results: Seventy-five percent of the informants owned residence and work permits, while the remaining 25% had Spanish nationality. Fifty percent of the informants received the contributory benefit also known as “unemployment”, 25% and 15% received social welfare benefits. 45% of those interviewed spend between 200 to 300 euros per month on food, which is not enough to cover their needs, so they are forced to resort to government aid and strategies to have easy access to food. Conclusions: The lack of employment, in addition to causing economic shortages, diminishes the quality of life of Ecuadorian immigrants, so they establish different strategies to “ration”, which forces them to modify their food purchase and consumption habits</abstract><cop>Bornova Izmir</cop><pub>NeuroQuantology</pub><doi>10.14704/nq.2022.20.8.NQ44007</doi></addata></record> |
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source | EZB-FREE-00999 freely available EZB journals |
subjects | Economic analysis Economic crisis Employment Food Government aid Habits Immigrants Impact analysis |
title | The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia |
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