Analysis of antimicrobial whey protein‐based biocomposites with lactic acid, tea tree (Melaleuca alternifolia) and garlic (Allium sativum) essential oils for Edam cheese coating

To protect fermented cheese from spoilage during the cheese maturation process, polymeric films are used. However, aiming for sustainability, interest in protein‐based biodegradable and antimicrobial coatings in the dairy industry has rapidly increased. Therefore, the objective of this study was to...

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