Changes in the Proteome of Poultry Muscle Tissue when Including Various Protein Supplements into Their Diet

It has been shown that when a fermented protein feed additive is added to the diet of broiler chickens, the presence of additional protein fragments was noted in the proteomes of the breast ( pectoralis ) and leg ( femoralis ) muscles of poultry. These proteins (actin, troponin, myosin heavy and lig...

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Veröffentlicht in:	Applied biochemistry and microbiology 2022-08, Vol.58 (4), p.478-489
Hauptverfasser:	Ismailova, D. Yu, Savinova, O. S., Fedorova, T. V., Vasina, D. V., Volik, V. G., Lukashenko, V. S., Saleeva, I. P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Actin Antioxidants Biochemistry Biomarkers Biomedical and Life Sciences Calcium-binding protein Creatine Creatine kinase Cytochrome bc1 Cytochromes Diet Electron transport Electron transport chain Feed additives Fermented food Isoforms Kinases Leg Life Sciences Light chains Medical Microbiology Microbiology Muscles Myosin Poultry Proteins Proteomes Troponin
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