Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
The combination of a proton nuclear magnetic resonance ( 1 H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in Padina gymnospora subjected to different extraction solvents. Their proximate composition and phytochemic...
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| Veröffentlicht in: | Fisheries science 2022-07, Vol.88 (4), p.493-507 |
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| creator | Nazarudin, Muhammad Farhan Shahidan, Muhammad Syazwan Mazli, Nur Amirah Izyan Noor Teng, Tan Hui Khaw, Yam Sim Yasin, Ina Salwany Md Isha, Azizul Aliyu-Paiko, Mohammed |
| description | The combination of a proton nuclear magnetic resonance (
1
H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in
Padina gymnospora
subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via
1
H-NMR analysis. The present study demonstrated that
P. gymnospora
brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different
P. gymnospora
extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g
−1
dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g
−1
DW). The presence of metabolites such as alanine,
N
-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and
π
-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity.
P. gymnospora
appeared to have antibacterial activity against
Staphylococcus aureus
(ATCC 43,300). The study also revealed
P. gymnospora
’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized. |
| doi_str_mv | 10.1007/s12562-022-01606-0 |
| format | Article |
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1
H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in
Padina gymnospora
subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via
1
H-NMR analysis. The present study demonstrated that
P. gymnospora
brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different
P. gymnospora
extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g
−1
dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g
−1
DW). The presence of metabolites such as alanine,
N
-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and
π
-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity.
P. gymnospora
appeared to have antibacterial activity against
Staphylococcus aureus
(ATCC 43,300). The study also revealed
P. gymnospora
’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized.</description><identifier>ISSN: 0919-9268</identifier><identifier>EISSN: 1444-2906</identifier><identifier>DOI: 10.1007/s12562-022-01606-0</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Alanine ; Algae ; Amino acids ; Antibacterial activity ; Antibiotics ; Antimicrobial activity ; Antimicrobial agents ; Antioxidant properties ; Antioxidants ; Biomedical and Life Sciences ; Carbohydrates ; Disease resistance ; Dry weight ; Fish & Wildlife Biology & Management ; Food Science ; Freshwater & Marine Ecology ; Glutamic acid ; Hydroxyisobutyric acid ; Leucine ; Life Sciences ; Lipids ; Metabolites ; Metabolomics ; NMR ; Nuclear magnetic resonance ; Original Article ; Padina gymnospora ; Phytochemicals ; Principal components analysis ; Sarcosine ; Scavenging ; Seaweeds ; Secondary metabolites ; Solvent extraction ; Solvents</subject><ispartof>Fisheries science, 2022-07, Vol.88 (4), p.493-507</ispartof><rights>The Author(s), under exclusive licence to Japanese Society of Fisheries Science 2022</rights><rights>The Author(s), under exclusive licence to Japanese Society of Fisheries Science 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c346t-d10910d5624fed1c1b8711e937e36ff47bd84ebd55c8b2ac204fe715e8e549963</citedby><cites>FETCH-LOGICAL-c346t-d10910d5624fed1c1b8711e937e36ff47bd84ebd55c8b2ac204fe715e8e549963</cites><orcidid>0000-0001-9447-524X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12562-022-01606-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12562-022-01606-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Nazarudin, Muhammad Farhan</creatorcontrib><creatorcontrib>Shahidan, Muhammad Syazwan</creatorcontrib><creatorcontrib>Mazli, Nur Amirah Izyan Noor</creatorcontrib><creatorcontrib>Teng, Tan Hui</creatorcontrib><creatorcontrib>Khaw, Yam Sim</creatorcontrib><creatorcontrib>Yasin, Ina Salwany Md</creatorcontrib><creatorcontrib>Isha, Azizul</creatorcontrib><creatorcontrib>Aliyu-Paiko, Mohammed</creatorcontrib><title>Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions</title><title>Fisheries science</title><addtitle>Fish Sci</addtitle><description>The combination of a proton nuclear magnetic resonance (
1
H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in
Padina gymnospora
subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via
1
H-NMR analysis. The present study demonstrated that
P. gymnospora
brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different
P. gymnospora
extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g
−1
dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g
−1
DW). The presence of metabolites such as alanine,
N
-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and
π
-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity.
P. gymnospora
appeared to have antibacterial activity against
Staphylococcus aureus
(ATCC 43,300). The study also revealed
P. gymnospora
’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized.</description><subject>Alanine</subject><subject>Algae</subject><subject>Amino acids</subject><subject>Antibacterial activity</subject><subject>Antibiotics</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Antioxidant properties</subject><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Carbohydrates</subject><subject>Disease resistance</subject><subject>Dry weight</subject><subject>Fish & Wildlife Biology & Management</subject><subject>Food Science</subject><subject>Freshwater & Marine Ecology</subject><subject>Glutamic acid</subject><subject>Hydroxyisobutyric acid</subject><subject>Leucine</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Original Article</subject><subject>Padina gymnospora</subject><subject>Phytochemicals</subject><subject>Principal components analysis</subject><subject>Sarcosine</subject><subject>Scavenging</subject><subject>Seaweeds</subject><subject>Secondary metabolites</subject><subject>Solvent 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weight</topic><topic>Fish & Wildlife Biology & Management</topic><topic>Food Science</topic><topic>Freshwater & Marine Ecology</topic><topic>Glutamic acid</topic><topic>Hydroxyisobutyric acid</topic><topic>Leucine</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Original Article</topic><topic>Padina gymnospora</topic><topic>Phytochemicals</topic><topic>Principal components analysis</topic><topic>Sarcosine</topic><topic>Scavenging</topic><topic>Seaweeds</topic><topic>Secondary metabolites</topic><topic>Solvent extraction</topic><topic>Solvents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nazarudin, Muhammad Farhan</creatorcontrib><creatorcontrib>Shahidan, Muhammad Syazwan</creatorcontrib><creatorcontrib>Mazli, Nur Amirah Izyan Noor</creatorcontrib><creatorcontrib>Teng, Tan Hui</creatorcontrib><creatorcontrib>Khaw, 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Central Basic</collection><jtitle>Fisheries science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nazarudin, Muhammad Farhan</au><au>Shahidan, Muhammad Syazwan</au><au>Mazli, Nur Amirah Izyan Noor</au><au>Teng, Tan Hui</au><au>Khaw, Yam Sim</au><au>Yasin, Ina Salwany Md</au><au>Isha, Azizul</au><au>Aliyu-Paiko, Mohammed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions</atitle><jtitle>Fisheries science</jtitle><stitle>Fish Sci</stitle><date>2022-07-01</date><risdate>2022</risdate><volume>88</volume><issue>4</issue><spage>493</spage><epage>507</epage><pages>493-507</pages><issn>0919-9268</issn><eissn>1444-2906</eissn><abstract>The combination of a proton nuclear magnetic resonance (
1
H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in
Padina gymnospora
subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via
1
H-NMR analysis. The present study demonstrated that
P. gymnospora
brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different
P. gymnospora
extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g
−1
dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g
−1
DW). The presence of metabolites such as alanine,
N
-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and
π
-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity.
P. gymnospora
appeared to have antibacterial activity against
Staphylococcus aureus
(ATCC 43,300). The study also revealed
P. gymnospora
’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><doi>10.1007/s12562-022-01606-0</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-9447-524X</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0919-9268 |
| ispartof | Fisheries science, 2022-07, Vol.88 (4), p.493-507 |
| issn | 0919-9268 1444-2906 |
| language | eng |
| recordid | cdi_proquest_journals_2688285609 |
| source | SpringerLink Journals |
| subjects | Alanine Algae Amino acids Antibacterial activity Antibiotics Antimicrobial activity Antimicrobial agents Antioxidant properties Antioxidants Biomedical and Life Sciences Carbohydrates Disease resistance Dry weight Fish & Wildlife Biology & Management Food Science Freshwater & Marine Ecology Glutamic acid Hydroxyisobutyric acid Leucine Life Sciences Lipids Metabolites Metabolomics NMR Nuclear magnetic resonance Original Article Padina gymnospora Phytochemicals Principal components analysis Sarcosine Scavenging Seaweeds Secondary metabolites Solvent extraction Solvents |
| title | Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions |
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