Hydroponic Cultivation of Vine Leaves with Reduced Carbon Footprint in a Mediterranean Greenhouse

Vine leaves are considered a delicacy food however they are only produced as a byproduct for a short harvest period due to grape cultivation practices and numerous chemical applications. In this work, vine plants were cultivated hydroponically in a greenhouse, to extend the cultivation period and al...

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Veröffentlicht in:	Sustainability 2022-07, Vol.14 (13), p.8011
Hauptverfasser:	Chatzigeorgiou, Ioanna, Liantas, Georgios, Spanos, Petros, Gkriniari, Vasiliki, Maloupa, Eleni, Ntinas, Georgios K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Carbon dioxide Carbon footprint Climate change Cost control Cultivation Energy consumption Environmental impact Experiments Fertilizers Flavonoids Footprint analysis Fruit cultivation Fruits Greenhouse gases Greenhouses Harvest Hydroponics Leaves Nutrient concentrations Nutrient retention Perlite Phenols Photosynthesis Planting density Plants Polyethylene Qualitative analysis Radiation Soil density Soil treatment Statistical analysis Substrates Sustainability Zeolites
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