Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China

Organic food, a name for healthy food and sustainable or green food consumption, has become popular worldwide. Especially due to the COVID-19 pandemic, the demand for healthy food is increasing worldwide. In order to better understand consumer behavior toward organic food between different countries...

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Veröffentlicht in:	Sustainability 2022-07, Vol.14 (13), p.7800
Hauptverfasser:	Wu, Yue, Takács-György, Katalin
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Comparative studies Consumer behavior Consumers Correlation analysis COVID-19 Food consumption Food safety Marketing Natural & organic foods Product development Sampling methods Statistical analysis Sustainability
Online-Zugang:	Volltext
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