Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study

The growing concern for environmental issues has underlined the need to promote sustainable consumption and production. Taking into consideration the three pillars of sustainability, honey should be seen as an important food from a sustainability perspective. Among honey varieties, the eucalyptus on...

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Veröffentlicht in:	Sustainability 2022-07, Vol.14 (13), p.7741
Hauptverfasser:	Palmieri, Nadia, Stefanoni, Walter, Latterini, Francesco, Pari, Luigi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma Beekeeping Climate change Competitiveness Consumer behavior Consumers Economic growth Eucalyptus Food Honey Quality management Questionnaires Sustainability Sustainable development Sustainable use
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