Effect of Low Concentration of SiO2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application

Active packaging material has been used in the food industry to maintain the quality of packaged foods. The use of conventional polymers has serious environmental consequences due to improper disposal or recycling methods. Therefore, active packaging films based on biopolymers have been developed du...

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Veröffentlicht in:	Sustainability 2022-07, Vol.14 (13), p.8073
Hauptverfasser:	Arumugam, Soundhar, Kandasamy, Jayakrishna, Thiyaku, Thendral, Saxena, Prateek
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antimicrobial activity Antimicrobial agents Antioxidants Biocompatibility Biomedical materials Biopolymers Contact angle Degradability Environmental impact Essential oils Flavonoids Food industry Food packaging Food packaging industry Food products Food quality Food spoilage Fourier transforms Fruits Grape oil Grapeseed oil Heat resistance Humidity Hydrophobicity Microorganisms Miscibility Nanocomposites Nanoparticles Oils & fats Opacity Optical properties Packaged food Packaging Permeability Polybutylenes Polymers Seeds Silica Silicon dioxide Spoilage Tensile strength Thermal resistance Thermal stability Tocopherols Tomatoes
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