Assessment of the α-glucosidase and α-amylase inhibitory potential of Paliurus spina-christi Mill. and its terpenic compounds

Type II diabetes mellitus is a common disease in the world and characterized by hyperglycemia. Prevention of diabetes by reducing hyperglycemia depends on the inhibition of α- amylase and α- glucosidase enzymes. In this study, the antidiabetic profiles of the Paliurus spina - christi Mill. fruit wer...

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Veröffentlicht in:	Medicinal chemistry research 2022-08, Vol.31 (8), p.1393-1399
Hauptverfasser:	Yuca, Hafize, Özbek, Hilal, Demirezer, Lütfiye Ömür, Güvenalp, Zühal
Format:	Artikel
Sprache:	eng
Schlagworte:	Acarbose Acids Amylases Betulinic acid Biochemistry Biomedical and Life Sciences Biomedicine Bioorganic Chemistry Diabetes Diabetes mellitus Fruits Glucosidase Hexanes Hyperglycemia Inorganic Chemistry Investigations Medicinal Chemistry n-Hexane NMR Nuclear magnetic resonance Original Research Paliurus spina-christi Pharmacology/Toxicology Species Sterols Terpenic compounds Triterpenes Two dimensional analysis α-Amylase α-Glucosidase
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