Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films

Films with antioxidant properties using acoupa weakfish skin gelatin ( Cynoscion acoupa ) were obtained after supercritical solvent impregnation with Piper divaricatum essential oil, in order to produce active food packaging. The impregnation process was carried out using CO 2 as supercritical solve...

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Veröffentlicht in:	Food and bioprocess technology 2020-10, Vol.13 (10), p.1765-1777
Hauptverfasser:	Albuquerque, Gilciane Américo, Bezerra, Fernanda Wariss Figueiredo, de Oliveira, Mozaniel Santana, da Costa, Wanessa Almeida, de Carvalho Junior, Raul Nunes, Joele, Maria Regina Sarkis Peixoto
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidants Biotechnology Carbon dioxide Chemistry Chemistry and Materials Science Chemistry/Food Science Cynoscion acoupa Essential oils Fish oils Food packaging Food processing Food Science Fourier transforms Gelatin Impregnation Infrared analysis Infrared spectroscopy Oils & fats Opacity Original Research Piper divaricatum Scanning electron microscopy Solvents Stability analysis Thermal stability Thermogravimetric analysis
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