The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production
The study aimed to examine the effect of safflower oil and inositol supplementation in a feed on egg production performance and feed conversion ratio of Sentul chickens. The research was conducted using experimental methods based on a completely randomized design (CRD). The materials used were 81 fe...
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2022-06, Vol.1041 (1), p.12068 |
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| creator | Ismoyowati Iriyanti, N Abdelgader, M |
| description | The study aimed to examine the effect of safflower oil and inositol supplementation in a feed on egg production performance and feed conversion ratio of Sentul chickens. The research was conducted using experimental methods based on a completely randomized design (CRD). The materials used were 81 female Sentul chickens aged 16 weeks, which were divided into 9 groups of feed treatment, namely R0: control feed; R1: feed containing 0.5% safflower oil; R2: feed containing 1% safflower oil; R3: feed containing 0.5% inositol; R4: feed containing 1% inositol; R5: feed containing 0.5% safflower oil and 0.5% inositol; R6: feed containing 0.5% safflower oil and 1% inositol; R7: feed containing 1% safflower oil and 0.5% inositol; R8: feed containing 1% safflower oil and 1% inositol. The variables measured consisted of egg production, egg weight, egg mass and feed conversion ratio (FCR). Data were analyzed by analysis of variance. The results showed that the treatment had no significant effect (P |
| doi_str_mv | 10.1088/1755-1315/1041/1/012068 |
| format | Article |
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The research was conducted using experimental methods based on a completely randomized design (CRD). The materials used were 81 female Sentul chickens aged 16 weeks, which were divided into 9 groups of feed treatment, namely R0: control feed; R1: feed containing 0.5% safflower oil; R2: feed containing 1% safflower oil; R3: feed containing 0.5% inositol; R4: feed containing 1% inositol; R5: feed containing 0.5% safflower oil and 0.5% inositol; R6: feed containing 0.5% safflower oil and 1% inositol; R7: feed containing 1% safflower oil and 0.5% inositol; R8: feed containing 1% safflower oil and 1% inositol. The variables measured consisted of egg production, egg weight, egg mass and feed conversion ratio (FCR). Data were analyzed by analysis of variance. The results showed that the treatment had no significant effect (P <0.05) on all measured variables. The average number of eggs, egg weight, egg mass and FCR for 8 weeks of observation were: 66 ± 9 eggs; 37.31 ± 2.19 g; 16.44 ± 3.31 and 2.26 ± 0.37 The conclusion of this study was the supplementation of safflower oil and inositol with a concentration of 0.5% -1% in feed has not been able to improve the performance of egg production, and the feed efficiency of Sentul chickens.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/1041/1/012068</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Carthamus tinctorius ; Chickens ; Conversion ratio ; Egg production ; Eggs ; Experimental methods ; Feed conversion ; Feed efficiency ; Inositol ; Inositols ; Oil ; Oxidation ; Performance enhancement ; Safflower oil ; Supplements ; Variance analysis ; Vegetable oils ; Weight</subject><ispartof>IOP conference series. 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Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2738-8884e07424aa1d9483006ceba7133fca51c9e391f74eff0b9d98de833e5b462b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://iopscience.iop.org/article/10.1088/1755-1315/1041/1/012068/pdf$$EPDF$$P50$$Giop$$Hfree_for_read</linktopdf><link.rule.ids>314,776,780,27903,27904,38847,38869,53818,53845</link.rule.ids></links><search><creatorcontrib>Ismoyowati</creatorcontrib><creatorcontrib>Iriyanti, N</creatorcontrib><creatorcontrib>Abdelgader, M</creatorcontrib><title>The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>The study aimed to examine the effect of safflower oil and inositol supplementation in a feed on egg production performance and feed conversion ratio of Sentul chickens. The research was conducted using experimental methods based on a completely randomized design (CRD). The materials used were 81 female Sentul chickens aged 16 weeks, which were divided into 9 groups of feed treatment, namely R0: control feed; R1: feed containing 0.5% safflower oil; R2: feed containing 1% safflower oil; R3: feed containing 0.5% inositol; R4: feed containing 1% inositol; R5: feed containing 0.5% safflower oil and 0.5% inositol; R6: feed containing 0.5% safflower oil and 1% inositol; R7: feed containing 1% safflower oil and 0.5% inositol; R8: feed containing 1% safflower oil and 1% inositol. The variables measured consisted of egg production, egg weight, egg mass and feed conversion ratio (FCR). Data were analyzed by analysis of variance. The results showed that the treatment had no significant effect (P <0.05) on all measured variables. The average number of eggs, egg weight, egg mass and FCR for 8 weeks of observation were: 66 ± 9 eggs; 37.31 ± 2.19 g; 16.44 ± 3.31 and 2.26 ± 0.37 The conclusion of this study was the supplementation of safflower oil and inositol with a concentration of 0.5% -1% in feed has not been able to improve the performance of egg production, and the feed efficiency of Sentul chickens.</description><subject>Carthamus tinctorius</subject><subject>Chickens</subject><subject>Conversion ratio</subject><subject>Egg production</subject><subject>Eggs</subject><subject>Experimental methods</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Inositol</subject><subject>Inositols</subject><subject>Oil</subject><subject>Oxidation</subject><subject>Performance enhancement</subject><subject>Safflower oil</subject><subject>Supplements</subject><subject>Variance analysis</subject><subject>Vegetable oils</subject><subject>Weight</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkF1LwzAUhoMoOKe_wYA3etE1p0nb9FLG_ICBF87rkLbJltE1NWkR_70plYkgCIEckuec9_AgdA1kAYTzGPI0jYBCGgNhEENMICEZP0Gz48_psSb5Obrwfk9IljNazFC92SmstFZVj63GXmrd2A_lsDUNvl1K1-_kYfB4Y9qqt86Ecr24w7KtsWmtN71tsB-6rlEH1fayN7bF4ajtFnfO1kM1vlyiMy0br66-7zl6e1htlk_R-uXxeXm_jqokpzzinDNFcpYwKaEuGKdhzUqVMgdKdSVTqApFC9A5CxuTsqgLXitOqUpLliUlnaObaW6Ifh-U78XeDq4NkSLJOKEAKaWByieqctZ7p7TonDlI9ymAiFGpGGWJUZwYlQoQk9LQeTd1Gtv9jF6tXn9zoqt1YOkf7H8JX8A-hZM</recordid><startdate>20220601</startdate><enddate>20220601</enddate><creator>Ismoyowati</creator><creator>Iriyanti, N</creator><creator>Abdelgader, M</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20220601</creationdate><title>The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production</title><author>Ismoyowati ; Iriyanti, N ; Abdelgader, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2738-8884e07424aa1d9483006ceba7133fca51c9e391f74eff0b9d98de833e5b462b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Carthamus tinctorius</topic><topic>Chickens</topic><topic>Conversion ratio</topic><topic>Egg production</topic><topic>Eggs</topic><topic>Experimental methods</topic><topic>Feed conversion</topic><topic>Feed efficiency</topic><topic>Inositol</topic><topic>Inositols</topic><topic>Oil</topic><topic>Oxidation</topic><topic>Performance enhancement</topic><topic>Safflower oil</topic><topic>Supplements</topic><topic>Variance analysis</topic><topic>Vegetable oils</topic><topic>Weight</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ismoyowati</creatorcontrib><creatorcontrib>Iriyanti, N</creatorcontrib><creatorcontrib>Abdelgader, M</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ismoyowati</au><au>Iriyanti, N</au><au>Abdelgader, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2022-06-01</date><risdate>2022</risdate><volume>1041</volume><issue>1</issue><spage>12068</spage><pages>12068-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>The study aimed to examine the effect of safflower oil and inositol supplementation in a feed on egg production performance and feed conversion ratio of Sentul chickens. The research was conducted using experimental methods based on a completely randomized design (CRD). The materials used were 81 female Sentul chickens aged 16 weeks, which were divided into 9 groups of feed treatment, namely R0: control feed; R1: feed containing 0.5% safflower oil; R2: feed containing 1% safflower oil; R3: feed containing 0.5% inositol; R4: feed containing 1% inositol; R5: feed containing 0.5% safflower oil and 0.5% inositol; R6: feed containing 0.5% safflower oil and 1% inositol; R7: feed containing 1% safflower oil and 0.5% inositol; R8: feed containing 1% safflower oil and 1% inositol. The variables measured consisted of egg production, egg weight, egg mass and feed conversion ratio (FCR). Data were analyzed by analysis of variance. The results showed that the treatment had no significant effect (P <0.05) on all measured variables. The average number of eggs, egg weight, egg mass and FCR for 8 weeks of observation were: 66 ± 9 eggs; 37.31 ± 2.19 g; 16.44 ± 3.31 and 2.26 ± 0.37 The conclusion of this study was the supplementation of safflower oil and inositol with a concentration of 0.5% -1% in feed has not been able to improve the performance of egg production, and the feed efficiency of Sentul chickens.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/1041/1/012068</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Carthamus tinctorius Chickens Conversion ratio Egg production Eggs Experimental methods Feed conversion Feed efficiency Inositol Inositols Oil Oxidation Performance enhancement Safflower oil Supplements Variance analysis Vegetable oils Weight |
| title | The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production |
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