Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case

Edible coatings and films appear to be a very promising strategy for delivering bioactive compounds and probiotics in food systems when direct incorporation/inoculation is not an option. The production of dairy products has undergone radical modifications thanks to nanotechnology. Despite being a re...

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Veröffentlicht in:	Coatings (Basel) 2022-06, Vol.12 (6), p.838
Hauptverfasser:	Salama, Heba Hassan, Trif, Monica, Rusu, Alexandru Vasile, Bhattacharya, Sourish
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates Antioxidants Bacteria Bioavailability Biological activity Biological effects Coatings Cytokines Dairy industry Dairy products Fatty acids Food Functional foods & nutraceuticals Hydrogels Ingredients Linolenic acid Maltodextrin Manufacturing Microencapsulation Milk Nanoemulsions Nanomaterials Nanoparticles Nanotechnology Probiotics Proteins Signs and symptoms Xanthan Yogurt
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