Salicylic Acid Improves Nitrogen Fixation, Growth, Yield and Antioxidant Defence Mechanisms in Chickpea Genotypes Under Salt Stress

Salinization of farming soils is a major abiotic stress hampering crop growth and productivity globally. Chickpea is a vital legume crop, being cultivated largely in rainfed drylands and is sensitive to salt stress. Salicylic acid (SA) is an important signalling molecule, which improves plant stress...

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Veröffentlicht in:	Journal of plant growth regulation 2022-07, Vol.41 (5), p.2034-2047
Hauptverfasser:	Kaur, Harmanjit, Hussain, Sofi J., Kaur, Gursharan, Poor, Peter, Alamri, Saud, Siddiqui, Manzer H., Khan, M. Iqbal R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Agricultural production Agriculture Antioxidants Arid zones Biomedical and Life Sciences Catalase Chickpeas Crop growth Crop yield Defense mechanisms Electrolyte leakage Genotypes Hydrogen peroxide Legumes Life Sciences Lipid peroxidation Lipids Nitrogen Nitrogen fixation Nitrogenation Nodulation Oxidative stress Peroxidase Peroxidation Phenols Photosynthesis Photosynthetic pigments Pigments Plant Anatomy/Development Plant Physiology Plant Sciences Plant stress Priming Productivity Salicylic acid Salinity tolerance Salinization Salt tolerance Scavenging Senescence Soil stresses Soils Superoxide dismutase Sustainable production
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