Effect of Plasma Bubbling on Textural and Engineering Properties of Ready-to-Eat Pearl Millet Flakes and Puffs

Ready-to-eat (RTE) millet grain flakes and puffs are gaining importance in the modern era because of their nutritional and health benefits. In this work, air plasma has been generated and bubbled into pearl millet during soaking, followed by analyzing its flaking and puffing characteristics. The vol...

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Veröffentlicht in:	IEEE transactions on plasma science 2022-06, Vol.50 (6), p.1423-1429
Hauptverfasser:	Lokeswari, R., Mahendran, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Air flow Air plasma Bulk density Color Conductivity Expansion volume Flakes Flaking Hardness Indexes Millet Moisture Moisture content Moisture effects pearl millet Plasma plasma bubbling Plasma properties Plasmas puffing Synergistic effect Water
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