Optimization of the energy consumption, drying kinetics and evolution of thermo-physical properties of drying of forage grass for haymaking

The study aims to evaluate and optimise the process parameters for effectively drying two forage plants indigenous to Africa to make hay. The goal is to generate data using experimental, theoretical and empirical steps for process model development that can be applied in forage dryer design. The stu...

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Veröffentlicht in:	Heat and mass transfer 2022-07, Vol.58 (7), p.1187-1206
Hauptverfasser:	Ihediwa, V. E., Ndukwu, M. C., Abada, U. C., Ekop, Inemesit E., Bennamoun, L., Simo-Tagne, M., Abam, F. I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Diffusivity Drying ovens Empirical analysis Energy consumption Engineering Engineering Thermodynamics Evolution Forage Grasses Heat and Mass Transfer Heat conductivity Heat transfer coefficients Industrial Chemistry/Chemical Engineering Mass transfer Moisture effects Optimization Original Article Physical properties Process parameters Specific energy Specific heat Thermal conductivity Thermal diffusivity Thermodynamics
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