Haskap maturity stages and their influence on postharvest berry quality

Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and so...

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Veröffentlicht in:	Canadian journal of plant science 2022-06, Vol.102 (3), p.749-754
Hauptverfasser:	Leisso, R., Jarrett, B., Richter, R., Miller, Z.
Format:	Artikel
Sprache:	eng
Schlagworte:	camerise Developmental biology Ethylene Fruit Fruits haskap Maturation Maturity physiologie post-récolte Plant sciences postharvest physiology postharvest quality qualité post-récolte Respiration SHORT COMMUNICATION
Online-Zugang:	Volltext
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