Haskap maturity stages and their influence on postharvest berry quality
Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and so...
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| Veröffentlicht in: | Canadian journal of plant science 2022-06, Vol.102 (3), p.749-754 |
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| container_title | Canadian journal of plant science |
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| creator | Leisso, R. Jarrett, B. Richter, R. Miller, Z. |
| description | Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturation, but concomitant respiration does not support classifying haskap ripening as climacteric. Results indicate harvesting at the less mature half-blue stage is not recommended, as berries had lower fresh weight and inferior quality relative to those harvested at the softening stage, both at harvest and following 14 d storage. |
| doi_str_mv | 10.1139/CJPS-2021-0219 |
| format | Article |
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We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturation, but concomitant respiration does not support classifying haskap ripening as climacteric. Results indicate harvesting at the less mature half-blue stage is not recommended, as berries had lower fresh weight and inferior quality relative to those harvested at the softening stage, both at harvest and following 14 d storage.</description><identifier>ISSN: 0008-4220</identifier><identifier>EISSN: 1918-1833</identifier><identifier>DOI: 10.1139/CJPS-2021-0219</identifier><language>eng</language><publisher>Ottawa: Canadian Science Publishing</publisher><subject>camerise ; Developmental biology ; Ethylene ; Fruit ; Fruits ; haskap ; Maturation ; Maturity ; physiologie post-récolte ; Plant sciences ; postharvest physiology ; postharvest quality ; qualité post-récolte ; Respiration ; SHORT COMMUNICATION</subject><ispartof>Canadian journal of plant science, 2022-06, Vol.102 (3), p.749-754</ispartof><rights>2022 Montana State University Western Agricultural Research Center. Permission for reuse (free in most cases) can be obtained from copyright.com.</rights><rights>COPYRIGHT 2022 NRC Research Press</rights><rights>2022 Published by NRC Research Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-b399t-67e1044b55ea9ffb8d0201f1f786056e236878237e9e2cf357e3eadfadb4365d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><contributor>Beres, Brian</contributor><creatorcontrib>Leisso, R.</creatorcontrib><creatorcontrib>Jarrett, B.</creatorcontrib><creatorcontrib>Richter, R.</creatorcontrib><creatorcontrib>Miller, Z.</creatorcontrib><title>Haskap maturity stages and their influence on postharvest berry quality</title><title>Canadian journal of plant science</title><addtitle>Can. J. Plant Sci</addtitle><description>Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturation, but concomitant respiration does not support classifying haskap ripening as climacteric. Results indicate harvesting at the less mature half-blue stage is not recommended, as berries had lower fresh weight and inferior quality relative to those harvested at the softening stage, both at harvest and following 14 d storage.</description><subject>camerise</subject><subject>Developmental biology</subject><subject>Ethylene</subject><subject>Fruit</subject><subject>Fruits</subject><subject>haskap</subject><subject>Maturation</subject><subject>Maturity</subject><subject>physiologie post-récolte</subject><subject>Plant sciences</subject><subject>postharvest physiology</subject><subject>postharvest quality</subject><subject>qualité post-récolte</subject><subject>Respiration</subject><subject>SHORT COMMUNICATION</subject><issn>0008-4220</issn><issn>1918-1833</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNptkc9LwzAUx4MoOKdXz0FPgtX8WJvkKEM3RVSYnkPavmydW9slqbj_3oztMFFCCAmfz3svfBE6p-SGUq5uh09vk4QRRpO41QHqUUVlQiXnh6hHCJHJgDFyjE68n8eroJL00Ghs_Kdp8dKEzlVhjX0wU_DY1CUOM6gcrmq76KAuADc1bhsfZsZ9gQ84B-fWeNWZRfRO0ZE1Cw9nu7OPPh7u34fj5Pl19Di8e05yrlRIMgGUDAZ5moJR1uayJIxQS62QGUkzYDyTQjIuQAErLE8FcDClNWU-4Fla8j663NZtXbPq4hh63nSuji01y0SqmGA8jdTFlpqaBej4gyY4UxRttdKCSC5TKVSEbv6B4iphWRVNDbaK73f7wtUvITIBvsPUdN7rx8nLb3ZXvHCN9w6sbl21NG6tKdGbuHQxb-PMMSq9iSsK11shr5rY-w--SXcP_wHy-pPn</recordid><startdate>20220601</startdate><enddate>20220601</enddate><creator>Leisso, R.</creator><creator>Jarrett, B.</creator><creator>Richter, R.</creator><creator>Miller, Z.</creator><general>Canadian Science Publishing</general><general>NRC Research Press</general><general>Canadian Science Publishing NRC Research Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISN</scope><scope>7SS</scope></search><sort><creationdate>20220601</creationdate><title>Haskap maturity stages and their influence on postharvest berry quality</title><author>Leisso, R. ; Jarrett, B. ; Richter, R. ; Miller, Z.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b399t-67e1044b55ea9ffb8d0201f1f786056e236878237e9e2cf357e3eadfadb4365d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>camerise</topic><topic>Developmental biology</topic><topic>Ethylene</topic><topic>Fruit</topic><topic>Fruits</topic><topic>haskap</topic><topic>Maturation</topic><topic>Maturity</topic><topic>physiologie post-récolte</topic><topic>Plant sciences</topic><topic>postharvest physiology</topic><topic>postharvest quality</topic><topic>qualité post-récolte</topic><topic>Respiration</topic><topic>SHORT COMMUNICATION</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leisso, R.</creatorcontrib><creatorcontrib>Jarrett, B.</creatorcontrib><creatorcontrib>Richter, R.</creatorcontrib><creatorcontrib>Miller, Z.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Canada</collection><collection>Entomology Abstracts (Full archive)</collection><jtitle>Canadian journal of plant science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leisso, R.</au><au>Jarrett, B.</au><au>Richter, R.</au><au>Miller, Z.</au><au>Beres, Brian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Haskap maturity stages and their influence on postharvest berry quality</atitle><jtitle>Canadian journal of plant science</jtitle><stitle>Can. J. Plant Sci</stitle><date>2022-06-01</date><risdate>2022</risdate><volume>102</volume><issue>3</issue><spage>749</spage><epage>754</epage><pages>749-754</pages><issn>0008-4220</issn><eissn>1918-1833</eissn><abstract>Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturation, but concomitant respiration does not support classifying haskap ripening as climacteric. 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| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | camerise Developmental biology Ethylene Fruit Fruits haskap Maturation Maturity physiologie post-récolte Plant sciences postharvest physiology postharvest quality qualité post-récolte Respiration SHORT COMMUNICATION |
| title | Haskap maturity stages and their influence on postharvest berry quality |
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