Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk

The demand of alternatives to animal sourced milk from plant-source, including soy, rice, oat, hemp, coconut, almond and cashews are at all-time high, due to the medical reasons or lifestyle preferences. Medical reasons include lactose intolerance (LI), dairy milk protein allergy, cholesterol proble...

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Veröffentlicht in:	Trends in food science & technology 2022-06, Vol.124, p.51-62
Hauptverfasser:	Vallath, Aarcha, Shanmugam, Akalya, Rawson, Ashish
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergenicity Anti-Nutritional factors Antinutrition factors Beans Beverages Broad beans Carbohydrates Cardiovascular diseases Chickpeas Cholesterol Colon Diabetes mellitus Dietary fiber Exploitation Food Food sources Health benefits Hemp Intolerance Lactose Lentils Lupins Magnesium Milk Oligosaccharides Peas Plant-based beverages Potassium Proteins Pulse based milk Reduction Soy milk alternatives Soy products Soya bean milk Soybean milk Vegan Veganism Vegetarian diet Vitamins
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