Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado
Quilombola communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the Quilom...
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creator | Ramos, Maria Lucrécia Gerosa de Melo Pereira do Nascimento, Robervone Severina Silva, Antonio Marcos Miranda Silva, Stefany Braz de Oliveira Júnior, Manuel Pereira |
description | Quilombola
communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the
Quilombola
areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1—
Cerradão
(NC1) and 2—Cerrado
stricto
sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha
−1
), compared with M1 (120 Mg ha
−1
) and PP1 under conventional management (105 Mg ha
−1
). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha
−1
), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha
−1
. In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage. |
doi_str_mv | 10.1007/s10113-022-01941-z |
format | Article |
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communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the
Quilombola
areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1—
Cerradão
(NC1) and 2—Cerrado
stricto
sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha
−1
), compared with M1 (120 Mg ha
−1
) and PP1 under conventional management (105 Mg ha
−1
). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha
−1
), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha
−1
. In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage.</description><identifier>ISSN: 1436-3798</identifier><identifier>EISSN: 1436-378X</identifier><identifier>DOI: 10.1007/s10113-022-01941-z</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural management ; Agricultural practices ; Carbon ; Cassava ; Citrus ; Citrus fruits ; Climate Change ; Climate Change/Climate Change Impacts ; Conservation ; Conservation practices ; Cropping sequence ; Cultivation ; Earth and Environmental Science ; Environment ; Geography ; Intercropping ; Management systems ; Monoculture ; Nature Conservation ; Nitrogen ; Oceanography ; Organic carbon ; Original Article ; Pasture ; Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative ; Regional/Spatial Science ; Soil degradation ; Soil depth ; Soil layers ; Soil management ; Soil quality ; Stocks ; Total organic carbon</subject><ispartof>Regional environmental change, 2022-09, Vol.22 (3), Article 81</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c288t-4f89140688039bda235dbfc2fd9e44209c9066df2b7d1f71daba4502c3c9eed73</citedby><cites>FETCH-LOGICAL-c288t-4f89140688039bda235dbfc2fd9e44209c9066df2b7d1f71daba4502c3c9eed73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10113-022-01941-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10113-022-01941-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Ramos, Maria Lucrécia Gerosa</creatorcontrib><creatorcontrib>de Melo Pereira do Nascimento, Robervone Severina</creatorcontrib><creatorcontrib>Silva, Antonio Marcos Miranda</creatorcontrib><creatorcontrib>Silva, Stefany Braz</creatorcontrib><creatorcontrib>de Oliveira Júnior, Manuel Pereira</creatorcontrib><title>Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado</title><title>Regional environmental change</title><addtitle>Reg Environ Change</addtitle><description>Quilombola
communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the
Quilombola
areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1—
Cerradão
(NC1) and 2—Cerrado
stricto
sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha
−1
), compared with M1 (120 Mg ha
−1
) and PP1 under conventional management (105 Mg ha
−1
). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha
−1
), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha
−1
. In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage.</description><subject>Agricultural management</subject><subject>Agricultural practices</subject><subject>Carbon</subject><subject>Cassava</subject><subject>Citrus</subject><subject>Citrus fruits</subject><subject>Climate Change</subject><subject>Climate Change/Climate Change Impacts</subject><subject>Conservation</subject><subject>Conservation practices</subject><subject>Cropping sequence</subject><subject>Cultivation</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Geography</subject><subject>Intercropping</subject><subject>Management systems</subject><subject>Monoculture</subject><subject>Nature Conservation</subject><subject>Nitrogen</subject><subject>Oceanography</subject><subject>Organic carbon</subject><subject>Original Article</subject><subject>Pasture</subject><subject>Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative</subject><subject>Regional/Spatial Science</subject><subject>Soil degradation</subject><subject>Soil depth</subject><subject>Soil layers</subject><subject>Soil management</subject><subject>Soil quality</subject><subject>Stocks</subject><subject>Total organic carbon</subject><issn>1436-3798</issn><issn>1436-378X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kMtKxDAUhosoOF5ewFXAdcdc2iZdjoM3EERQcBfSXMZom4xJKsw8vRkrupMsTjh83zmHvyjOEJwjCOlFRBAhUkKMS4jaCpXbvWKGKtKUhLKX_d9_yw6LoxjfIES0oXBWqKUInXdAOAWcTcGvtAMxefkegXVAjn2ynyLZjMRNTHqIwBsgwONoez90vhdA-mEYs7vZCelVg8sgtra3woGlDkEof1IcGNFHffpTj4vn66un5W15_3Bzt1zclxIzlsrKsBZVsGEMkrZTApNadUZio1pdVRi2soVNowzuqEKGIiU6UdUQSyJbrRUlx8X5NHcd_MeoY-Jvfgwur-S4oaSqcV3vqPlErUSvuXXGpyBkfkoPVnqnjc39BYUNrgljOAt4EmTwMQZt-DrYQYQNR5Dv4udT_DzHz7_j59sskUmKGXYrHf5u-cf6Am9piaM</recordid><startdate>20220901</startdate><enddate>20220901</enddate><creator>Ramos, Maria Lucrécia Gerosa</creator><creator>de Melo Pereira do Nascimento, Robervone Severina</creator><creator>Silva, Antonio Marcos Miranda</creator><creator>Silva, Stefany Braz</creator><creator>de Oliveira Júnior, Manuel Pereira</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7XB</scope><scope>88I</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20220901</creationdate><title>Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado</title><author>Ramos, Maria Lucrécia Gerosa ; de Melo Pereira do Nascimento, Robervone Severina ; Silva, Antonio Marcos Miranda ; Silva, Stefany Braz ; de Oliveira Júnior, Manuel Pereira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c288t-4f89140688039bda235dbfc2fd9e44209c9066df2b7d1f71daba4502c3c9eed73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agricultural management</topic><topic>Agricultural practices</topic><topic>Carbon</topic><topic>Cassava</topic><topic>Citrus</topic><topic>Citrus fruits</topic><topic>Climate Change</topic><topic>Climate Change/Climate Change Impacts</topic><topic>Conservation</topic><topic>Conservation practices</topic><topic>Cropping sequence</topic><topic>Cultivation</topic><topic>Earth and Environmental Science</topic><topic>Environment</topic><topic>Geography</topic><topic>Intercropping</topic><topic>Management systems</topic><topic>Monoculture</topic><topic>Nature Conservation</topic><topic>Nitrogen</topic><topic>Oceanography</topic><topic>Organic carbon</topic><topic>Original Article</topic><topic>Pasture</topic><topic>Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative</topic><topic>Regional/Spatial Science</topic><topic>Soil degradation</topic><topic>Soil depth</topic><topic>Soil layers</topic><topic>Soil management</topic><topic>Soil quality</topic><topic>Stocks</topic><topic>Total organic carbon</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramos, Maria Lucrécia Gerosa</creatorcontrib><creatorcontrib>de Melo Pereira do Nascimento, Robervone Severina</creatorcontrib><creatorcontrib>Silva, Antonio Marcos Miranda</creatorcontrib><creatorcontrib>Silva, Stefany Braz</creatorcontrib><creatorcontrib>de Oliveira Júnior, Manuel Pereira</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><jtitle>Regional environmental change</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ramos, Maria Lucrécia Gerosa</au><au>de Melo Pereira do Nascimento, Robervone Severina</au><au>Silva, Antonio Marcos Miranda</au><au>Silva, Stefany Braz</au><au>de Oliveira Júnior, Manuel Pereira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado</atitle><jtitle>Regional environmental change</jtitle><stitle>Reg Environ Change</stitle><date>2022-09-01</date><risdate>2022</risdate><volume>22</volume><issue>3</issue><artnum>81</artnum><issn>1436-3798</issn><eissn>1436-378X</eissn><abstract>Quilombola
communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the
Quilombola
areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1—
Cerradão
(NC1) and 2—Cerrado
stricto
sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha
−1
), compared with M1 (120 Mg ha
−1
) and PP1 under conventional management (105 Mg ha
−1
). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha
−1
), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha
−1
. In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s10113-022-01941-z</doi></addata></record> |
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subjects | Agricultural management Agricultural practices Carbon Cassava Citrus Citrus fruits Climate Change Climate Change/Climate Change Impacts Conservation Conservation practices Cropping sequence Cultivation Earth and Environmental Science Environment Geography Intercropping Management systems Monoculture Nature Conservation Nitrogen Oceanography Organic carbon Original Article Pasture Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative Regional/Spatial Science Soil degradation Soil depth Soil layers Soil management Soil quality Stocks Total organic carbon |
title | Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado |
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