Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado

Quilombola communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the Quilom...

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Veröffentlicht in:Regional environmental change 2022-09, Vol.22 (3), Article 81
Hauptverfasser: Ramos, Maria Lucrécia Gerosa, de Melo Pereira do Nascimento, Robervone Severina, Silva, Antonio Marcos Miranda, Silva, Stefany Braz, de Oliveira Júnior, Manuel Pereira
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container_issue 3
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container_title Regional environmental change
container_volume 22
creator Ramos, Maria Lucrécia Gerosa
de Melo Pereira do Nascimento, Robervone Severina
Silva, Antonio Marcos Miranda
Silva, Stefany Braz
de Oliveira Júnior, Manuel Pereira
description Quilombola communities found in the Cerrado region of Brazil are inhabited mainly by groups of African ancestry. They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the Quilombola areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1— Cerradão (NC1) and 2—Cerrado stricto sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha −1 ), compared with M1 (120 Mg ha −1 ) and PP1 under conventional management (105 Mg ha −1 ). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha −1 ), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha −1 . In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage.
doi_str_mv 10.1007/s10113-022-01941-z
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Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha −1 ), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha −1 . In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. 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They tend to use agricultural management without technical assistance, which degrades soil quality. The objective of this paper was to evaluate the carbon and nitrogen pools in the Quilombola areas under different soil management types. A crop sequence was evaluated in two native Cerrado areas: 1— Cerradão (NC1) and 2—Cerrado stricto sensu (NC2), as follows: planted pasture (PP1 and PP2); maize (M1 and M2); citrus-cassava intercropping (T1); and citrus monoculture (T2). The experiment was arranged in a completely randomized design with five replicates, and the plots were composed by the management systems, and the subplots were soil layers 0–10, 10–20, 20–30, 30–40, 40–50, and 50–60 cm. Conservation cultivation practices in T1 increased total organic carbon (TOC) stock (173 Mg ha −1 ), compared with M1 (120 Mg ha −1 ) and PP1 under conventional management (105 Mg ha −1 ). Down to a soil depth of 20 cm, the total N (TN) stocks were 39% and 56% lower in NC1 and PP1, respectively, than under conventional management. In area 2, the TOC stocks were similar in all treatments (mean of 118 Mg ha −1 ), and the cumulative TN stock down to the 50–60 cm layer was 10 Mg ha −1 . In the 0–20-cm layer, the N stock decreased by 15% under M2, while increases of 10% and 12% were observed in T2 and PP2, respectively. These results confirm that conservation management practices can increase carbon and nitrogen storage.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s10113-022-01941-z</doi></addata></record>
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subjects Agricultural management
Agricultural practices
Carbon
Cassava
Citrus
Citrus fruits
Climate Change
Climate Change/Climate Change Impacts
Conservation
Conservation practices
Cropping sequence
Cultivation
Earth and Environmental Science
Environment
Geography
Intercropping
Management systems
Monoculture
Nature Conservation
Nitrogen
Oceanography
Organic carbon
Original Article
Pasture
Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative
Regional/Spatial Science
Soil degradation
Soil depth
Soil layers
Soil management
Soil quality
Stocks
Total organic carbon
title Carbon and nitrogen stocks in cultivation systems of a Quilombola community in the Brazilian Cerrado
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