The potential of filtered water in the restaurant industry: A case study in Barcelona

Bottled water entails an environmental sustainability challenge, and the restaurant industry is a large-scale contributor to this problem as it seems to be reluctant, at least in some countries, to substitute tap water for bottled water. There are two plausible reasons for this; one is that the indu...

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Veröffentlicht in:	Tourism and hospitality research 2022-07, Vol.22 (3), p.336-348
Hauptverfasser:	Anguera-Torrell, Oriol, Arrieta-Valle, Álvaro E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bottled water Consumers Customers Drinking water Mineral water Minerals Profits Restaurants Sales Sustainability Taste Willingness to pay
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