High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis

Purpose γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the prod...

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Veröffentlicht in:Annals of microbiology 2020-12, Vol.70 (1), Article 70
Hauptverfasser: Duan, Menglu, Wang, Yan, Yang, Guowu, Li, Jiao, Wan, Yi, Deng, Yuan, Mao, Yong
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Wang, Yan
Yang, Guowu
Li, Jiao
Wan, Yi
Deng, Yuan
Mao, Yong
description Purpose γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli ( E. coli ) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results The γ-CGTase activity achieved 53992.10 U mL −1 under the optimum conditions with the significant factors (yeast extract 38.51 g L −1 , MgSO 4 4.19 mmol L −1 , NiSO 4 0.90 mmol L −1 ) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.
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However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli ( E. coli ) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results The γ-CGTase activity achieved 53992.10 U mL −1 under the optimum conditions with the significant factors (yeast extract 38.51 g L −1 , MgSO 4 4.19 mmol L −1 , NiSO 4 0.90 mmol L −1 ) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</description><identifier>ISSN: 1590-4261</identifier><identifier>EISSN: 1869-2044</identifier><identifier>DOI: 10.1186/s13213-020-01610-8</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Applied Microbiology ; Biomedical and Life Sciences ; Biotechnology ; Biotransformation ; Cyclodextrin ; E coli ; Escherichia coli ; Food industry ; Glycosyltransferase ; High-performance liquid chromatography ; Hydrolysis ; Life Sciences ; Medical Microbiology ; Microbial Ecology ; Microbial Genetics and Genomics ; Microbiology ; Mycology ; Original Article ; pH effects ; Pharmaceutical industry ; Starch</subject><ispartof>Annals of microbiology, 2020-12, Vol.70 (1), Article 70</ispartof><rights>The Author(s) 2020</rights><rights>The Author(s) 2020. 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However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli ( E. coli ) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results The γ-CGTase activity achieved 53992.10 U mL −1 under the optimum conditions with the significant factors (yeast extract 38.51 g L −1 , MgSO 4 4.19 mmol L −1 , NiSO 4 0.90 mmol L −1 ) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</description><subject>Applied Microbiology</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Biotransformation</subject><subject>Cyclodextrin</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Food industry</subject><subject>Glycosyltransferase</subject><subject>High-performance liquid chromatography</subject><subject>Hydrolysis</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbial Ecology</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Mycology</subject><subject>Original Article</subject><subject>pH effects</subject><subject>Pharmaceutical industry</subject><subject>Starch</subject><issn>1590-4261</issn><issn>1869-2044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1u1DAUhSMEEqXlBVhZYgMSpv6LE7ODMtBKI7GBteU4NzOunDjYTkX6Wn2O9pnwMFTsWPnq-pxzj_RV1StK3lPayvNEOaMcE0YwoZIS3D6pTsqHwowI8bTMtSJYMEmfVy9SuiZEKqHESXV_6XZ77OEGPJpj6BebXZhQGNDDHbar9aGHXzm6Ce38akNafY5mSgNEkwCVdQQbxs5NZspok-weorN7Z5AN3qFPW0bRm88b_vYDsovPSwQ0Qu-WEYU5u9HdmsO5dwim23Ussz2UmCFmBwnZvYnG5pL4KDNT_9gSpRmsG5x1eS1749fk0ln1bDA-wcu_72n148vm-8Ul3n77enXxcYstlzzjBghQLmXb1KrnqutoXUNPqWiEpC3hVBlDml51DamNUJyaXklGlahVp6xh_LR6fcwtZX4ukLK-DkssJZJmspgKDdYUFTuqbAwpRRj0HN1o4qop0Qds-ohNF2z6DzbdFhM_mlIRTzuI_6L_4_oNNGqf6w</recordid><startdate>20201214</startdate><enddate>20201214</enddate><creator>Duan, Menglu</creator><creator>Wang, Yan</creator><creator>Yang, Guowu</creator><creator>Li, Jiao</creator><creator>Wan, Yi</creator><creator>Deng, Yuan</creator><creator>Mao, Yong</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-9596-6155</orcidid></search><sort><creationdate>20201214</creationdate><title>High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis</title><author>Duan, Menglu ; 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However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli ( E. coli ) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results The γ-CGTase activity achieved 53992.10 U mL −1 under the optimum conditions with the significant factors (yeast extract 38.51 g L −1 , MgSO 4 4.19 mmol L −1 , NiSO 4 0.90 mmol L −1 ) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1186/s13213-020-01610-8</doi><orcidid>https://orcid.org/0000-0001-9596-6155</orcidid><oa>free_for_read</oa></addata></record>
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subjects Applied Microbiology
Biomedical and Life Sciences
Biotechnology
Biotransformation
Cyclodextrin
E coli
Escherichia coli
Food industry
Glycosyltransferase
High-performance liquid chromatography
Hydrolysis
Life Sciences
Medical Microbiology
Microbial Ecology
Microbial Genetics and Genomics
Microbiology
Mycology
Original Article
pH effects
Pharmaceutical industry
Starch
title High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis
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