High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis
Purpose γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the prod...
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creator | Duan, Menglu Wang, Yan Yang, Guowu Li, Jiao Wan, Yi Deng, Yuan Mao, Yong |
description | Purpose
γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant
Escherichia coli
(
E. coli
) BL21 (DE3) and evaluating its enzymatic properties and product specificity.
Methods
The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch.
Results
The γ-CGTase activity achieved 53992.10 U mL
−1
under the optimum conditions with the significant factors (yeast extract 38.51 g L
−1
, MgSO
4
4.19 mmol L
−1
, NiSO
4
0.90 mmol L
−1
) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far.
Conclusion
The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale. |
doi_str_mv | 10.1186/s13213-020-01610-8 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2670513227</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2670513227</sourcerecordid><originalsourceid>FETCH-LOGICAL-c363t-7e0e13668759d39bb155ed114746180319aa07d9b705a4931ad96219459b9ca23</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhSMEEqXlBVhZYgMSpv6LE7ODMtBKI7GBteU4NzOunDjYTkX6Wn2O9pnwMFTsWPnq-pxzj_RV1StK3lPayvNEOaMcE0YwoZIS3D6pTsqHwowI8bTMtSJYMEmfVy9SuiZEKqHESXV_6XZ77OEGPJpj6BebXZhQGNDDHbar9aGHXzm6Ce38akNafY5mSgNEkwCVdQQbxs5NZspok-weorN7Z5AN3qFPW0bRm88b_vYDsovPSwQ0Qu-WEYU5u9HdmsO5dwim23Ussz2UmCFmBwnZvYnG5pL4KDNT_9gSpRmsG5x1eS1749fk0ln1bDA-wcu_72n148vm-8Ul3n77enXxcYstlzzjBghQLmXb1KrnqutoXUNPqWiEpC3hVBlDml51DamNUJyaXklGlahVp6xh_LR6fcwtZX4ukLK-DkssJZJmspgKDdYUFTuqbAwpRRj0HN1o4qop0Qds-ohNF2z6DzbdFhM_mlIRTzuI_6L_4_oNNGqf6w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2670513227</pqid></control><display><type>article</type><title>High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis</title><source>DOAJ Directory of Open Access Journals</source><source>Springer Nature OA Free Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><source>SpringerLink Journals - AutoHoldings</source><creator>Duan, Menglu ; Wang, Yan ; Yang, Guowu ; Li, Jiao ; Wan, Yi ; Deng, Yuan ; Mao, Yong</creator><creatorcontrib>Duan, Menglu ; Wang, Yan ; Yang, Guowu ; Li, Jiao ; Wan, Yi ; Deng, Yuan ; Mao, Yong</creatorcontrib><description>Purpose
γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant
Escherichia coli
(
E. coli
) BL21 (DE3) and evaluating its enzymatic properties and product specificity.
Methods
The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch.
Results
The γ-CGTase activity achieved 53992.10 U mL
−1
under the optimum conditions with the significant factors (yeast extract 38.51 g L
−1
, MgSO
4
4.19 mmol L
−1
, NiSO
4
0.90 mmol L
−1
) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far.
Conclusion
The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</description><identifier>ISSN: 1590-4261</identifier><identifier>EISSN: 1869-2044</identifier><identifier>DOI: 10.1186/s13213-020-01610-8</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Applied Microbiology ; Biomedical and Life Sciences ; Biotechnology ; Biotransformation ; Cyclodextrin ; E coli ; Escherichia coli ; Food industry ; Glycosyltransferase ; High-performance liquid chromatography ; Hydrolysis ; Life Sciences ; Medical Microbiology ; Microbial Ecology ; Microbial Genetics and Genomics ; Microbiology ; Mycology ; Original Article ; pH effects ; Pharmaceutical industry ; Starch</subject><ispartof>Annals of microbiology, 2020-12, Vol.70 (1), Article 70</ispartof><rights>The Author(s) 2020</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c363t-7e0e13668759d39bb155ed114746180319aa07d9b705a4931ad96219459b9ca23</citedby><cites>FETCH-LOGICAL-c363t-7e0e13668759d39bb155ed114746180319aa07d9b705a4931ad96219459b9ca23</cites><orcidid>0000-0001-9596-6155</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1186/s13213-020-01610-8$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1186/s13213-020-01610-8$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,864,27924,27925,41120,41488,42189,42557,51319,51576</link.rule.ids></links><search><creatorcontrib>Duan, Menglu</creatorcontrib><creatorcontrib>Wang, Yan</creatorcontrib><creatorcontrib>Yang, Guowu</creatorcontrib><creatorcontrib>Li, Jiao</creatorcontrib><creatorcontrib>Wan, Yi</creatorcontrib><creatorcontrib>Deng, Yuan</creatorcontrib><creatorcontrib>Mao, Yong</creatorcontrib><title>High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis</title><title>Annals of microbiology</title><addtitle>Ann Microbiol</addtitle><description>Purpose
γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant
Escherichia coli
(
E. coli
) BL21 (DE3) and evaluating its enzymatic properties and product specificity.
Methods
The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch.
Results
The γ-CGTase activity achieved 53992.10 U mL
−1
under the optimum conditions with the significant factors (yeast extract 38.51 g L
−1
, MgSO
4
4.19 mmol L
−1
, NiSO
4
0.90 mmol L
−1
) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far.
Conclusion
The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</description><subject>Applied Microbiology</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Biotransformation</subject><subject>Cyclodextrin</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Food industry</subject><subject>Glycosyltransferase</subject><subject>High-performance liquid chromatography</subject><subject>Hydrolysis</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbial Ecology</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Mycology</subject><subject>Original Article</subject><subject>pH effects</subject><subject>Pharmaceutical industry</subject><subject>Starch</subject><issn>1590-4261</issn><issn>1869-2044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1u1DAUhSMEEqXlBVhZYgMSpv6LE7ODMtBKI7GBteU4NzOunDjYTkX6Wn2O9pnwMFTsWPnq-pxzj_RV1StK3lPayvNEOaMcE0YwoZIS3D6pTsqHwowI8bTMtSJYMEmfVy9SuiZEKqHESXV_6XZ77OEGPJpj6BebXZhQGNDDHbar9aGHXzm6Ce38akNafY5mSgNEkwCVdQQbxs5NZspok-weorN7Z5AN3qFPW0bRm88b_vYDsovPSwQ0Qu-WEYU5u9HdmsO5dwim23Ussz2UmCFmBwnZvYnG5pL4KDNT_9gSpRmsG5x1eS1749fk0ln1bDA-wcu_72n148vm-8Ul3n77enXxcYstlzzjBghQLmXb1KrnqutoXUNPqWiEpC3hVBlDml51DamNUJyaXklGlahVp6xh_LR6fcwtZX4ukLK-DkssJZJmspgKDdYUFTuqbAwpRRj0HN1o4qop0Qds-ohNF2z6DzbdFhM_mlIRTzuI_6L_4_oNNGqf6w</recordid><startdate>20201214</startdate><enddate>20201214</enddate><creator>Duan, Menglu</creator><creator>Wang, Yan</creator><creator>Yang, Guowu</creator><creator>Li, Jiao</creator><creator>Wan, Yi</creator><creator>Deng, Yuan</creator><creator>Mao, Yong</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-9596-6155</orcidid></search><sort><creationdate>20201214</creationdate><title>High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis</title><author>Duan, Menglu ; Wang, Yan ; Yang, Guowu ; Li, Jiao ; Wan, Yi ; Deng, Yuan ; Mao, Yong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c363t-7e0e13668759d39bb155ed114746180319aa07d9b705a4931ad96219459b9ca23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Applied Microbiology</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Biotransformation</topic><topic>Cyclodextrin</topic><topic>E coli</topic><topic>Escherichia coli</topic><topic>Food industry</topic><topic>Glycosyltransferase</topic><topic>High-performance liquid chromatography</topic><topic>Hydrolysis</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbial Ecology</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Mycology</topic><topic>Original Article</topic><topic>pH effects</topic><topic>Pharmaceutical industry</topic><topic>Starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duan, Menglu</creatorcontrib><creatorcontrib>Wang, Yan</creatorcontrib><creatorcontrib>Yang, Guowu</creatorcontrib><creatorcontrib>Li, Jiao</creatorcontrib><creatorcontrib>Wan, Yi</creatorcontrib><creatorcontrib>Deng, Yuan</creatorcontrib><creatorcontrib>Mao, Yong</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Annals of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duan, Menglu</au><au>Wang, Yan</au><au>Yang, Guowu</au><au>Li, Jiao</au><au>Wan, Yi</au><au>Deng, Yuan</au><au>Mao, Yong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis</atitle><jtitle>Annals of microbiology</jtitle><stitle>Ann Microbiol</stitle><date>2020-12-14</date><risdate>2020</risdate><volume>70</volume><issue>1</issue><artnum>70</artnum><issn>1590-4261</issn><eissn>1869-2044</eissn><abstract>Purpose
γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant
Escherichia coli
(
E. coli
) BL21 (DE3) and evaluating its enzymatic properties and product specificity.
Methods
The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch.
Results
The γ-CGTase activity achieved 53992.10 U mL
−1
under the optimum conditions with the significant factors (yeast extract 38.51 g L
−1
, MgSO
4
4.19 mmol L
−1
, NiSO
4
0.90 mmol L
−1
) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far.
Conclusion
The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1186/s13213-020-01610-8</doi><orcidid>https://orcid.org/0000-0001-9596-6155</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Applied Microbiology Biomedical and Life Sciences Biotechnology Biotransformation Cyclodextrin E coli Escherichia coli Food industry Glycosyltransferase High-performance liquid chromatography Hydrolysis Life Sciences Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Mycology Original Article pH effects Pharmaceutical industry Starch |
title | High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis |
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