073: A PEOPLE BASED NUTRITION SERVICES-A RIGHTS BASED APPROACH TO IMPROVE GOVERNMENT SERVICES IN MAHARASHTRA, INDIA
BackgroundThe prevalence of underweight children in India among the highest in the world1 and with score 17.8 it ranked 55th in Global Hunger Index2. In Indian context, not only in less developed states, but also in ‘developed’ states characterized by major inequities like Maharashtra. Almost half o...
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description | BackgroundThe prevalence of underweight children in India among the highest in the world1 and with score 17.8 it ranked 55th in Global Hunger Index2. In Indian context, not only in less developed states, but also in ‘developed’ states characterized by major inequities like Maharashtra. Almost half of the children in Maharashtra are underweight and one fifth are severely stunted 3.While the majority of the interventions are direct and nutrition specific which deals with immediate and underlying causes of malnutrition. There are very few which address fundamental causes, based on such evolving understanding Narotam Sekhsaria Foundation initiated Nutrition Rights Programme in six districts. The project strives to make nutrition services accountable with right based approach by mobilizing social demand and generating pressure for response and policy changes.The paper discusses the impact of intervention on supplementary nutrition scheme which is one the key component of government food and nutrition programme.ObjectivesTo assess the change in Supplementary Nutrition Services in six districts of project area.MethodsThis intervention covers total 115 Anganwadi (village based child health and nutrition centers) from six districts. As part of regular monitoring process to assess the service status, a village level committee conducts a successive round of assessment, which includes systemic data collection with semi-structured questionnaire. The findings are based on the descriptive trend analysis of the indicators measure availability and quality of services.ResultIt was observed that indicators measuring services availability shown marked improvement, score for food supply, frequency of distribution and storage services improved by 30%.Utilization of the cook food service for children improved by 20%. Indicators measuring quality of services including food quality, promotion of feeding practices and trained staff shown slight improvement or remain constant.ConclusionBy empowering community with their rights and creating space participatory dialogue will lead to positive change in public services. |
doi_str_mv | 10.1136/bmjopen-2015-forum2015abstracts.73 |
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In Indian context, not only in less developed states, but also in ‘developed’ states characterized by major inequities like Maharashtra. Almost half of the children in Maharashtra are underweight and one fifth are severely stunted 3.While the majority of the interventions are direct and nutrition specific which deals with immediate and underlying causes of malnutrition. There are very few which address fundamental causes, based on such evolving understanding Narotam Sekhsaria Foundation initiated Nutrition Rights Programme in six districts. The project strives to make nutrition services accountable with right based approach by mobilizing social demand and generating pressure for response and policy changes.The paper discusses the impact of intervention on supplementary nutrition scheme which is one the key component of government food and nutrition programme.ObjectivesTo assess the change in Supplementary Nutrition Services in six districts of project area.MethodsThis intervention covers total 115 Anganwadi (village based child health and nutrition centers) from six districts. As part of regular monitoring process to assess the service status, a village level committee conducts a successive round of assessment, which includes systemic data collection with semi-structured questionnaire. The findings are based on the descriptive trend analysis of the indicators measure availability and quality of services.ResultIt was observed that indicators measuring services availability shown marked improvement, score for food supply, frequency of distribution and storage services improved by 30%.Utilization of the cook food service for children improved by 20%. Indicators measuring quality of services including food quality, promotion of feeding practices and trained staff shown slight improvement or remain constant.ConclusionBy empowering community with their rights and creating space participatory dialogue will lead to positive change in public services.</description><identifier>EISSN: 2044-6055</identifier><identifier>DOI: 10.1136/bmjopen-2015-forum2015abstracts.73</identifier><language>eng</language><publisher>London: BMJ Publishing Group LTD</publisher><subject>Food service ; Nutrition</subject><ispartof>BMJ open, 2015-01, Vol.5 (Suppl 1), p.bmjopen-2015-forum2015abstracts.73</ispartof><rights>Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions 2015 This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. 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In Indian context, not only in less developed states, but also in ‘developed’ states characterized by major inequities like Maharashtra. Almost half of the children in Maharashtra are underweight and one fifth are severely stunted 3.While the majority of the interventions are direct and nutrition specific which deals with immediate and underlying causes of malnutrition. There are very few which address fundamental causes, based on such evolving understanding Narotam Sekhsaria Foundation initiated Nutrition Rights Programme in six districts. The project strives to make nutrition services accountable with right based approach by mobilizing social demand and generating pressure for response and policy changes.The paper discusses the impact of intervention on supplementary nutrition scheme which is one the key component of government food and nutrition programme.ObjectivesTo assess the change in Supplementary Nutrition Services in six districts of project area.MethodsThis intervention covers total 115 Anganwadi (village based child health and nutrition centers) from six districts. As part of regular monitoring process to assess the service status, a village level committee conducts a successive round of assessment, which includes systemic data collection with semi-structured questionnaire. The findings are based on the descriptive trend analysis of the indicators measure availability and quality of services.ResultIt was observed that indicators measuring services availability shown marked improvement, score for food supply, frequency of distribution and storage services improved by 30%.Utilization of the cook food service for children improved by 20%. Indicators measuring quality of services including food quality, promotion of feeding practices and trained staff shown slight improvement or remain constant.ConclusionBy empowering community with their rights and creating space participatory dialogue will lead to positive change in public services.</description><subject>Food service</subject><subject>Nutrition</subject><issn>2044-6055</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNo9TVtPwjAYbUxMJMh_aOKbsdj7Ot_qqKwJbEtXeSUddA9EGG7w_52ReB7OJTnfdwB4JnhOCJOvzfHQneMJUUwEarv-evx1oRkufdhdhnnC7sCEYs6RxEI8gNkwHPAILlIh6AQMOGFvUMPKlNXKwHddmwUsPr2z3pYFrI3b2MzUSENnl7mvbw1dVa7UWQ59Ce169BsDlyO5Ym0K_38GbQHXOtdO17l3-mXMC6sfwX0bvoY4u-kU-A_jsxytyqXN9AqdlWJI7aVsUxpTvqMiIYpLqRosZdriFCeER0JVs6M87kUMgQSS7pVsowhRRZriwKbg6e_tue--r3G4bA_dtT-Ni1sqE8yJkISxH7r5WCk</recordid><startdate>20150101</startdate><enddate>20150101</enddate><creator>Mishra, Tarang s</creator><creator>Chaudhuri, Leni s</creator><general>BMJ Publishing Group LTD</general><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BTHHO</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>20150101</creationdate><title>073: A PEOPLE BASED NUTRITION SERVICES-A RIGHTS BASED APPROACH TO IMPROVE GOVERNMENT SERVICES IN MAHARASHTRA, INDIA</title><author>Mishra, Tarang s ; Chaudhuri, Leni s</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p883-8d66f92e94c257184668b0669f090714e128bc24ed5eaa1a19d86fe5ae8e290a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Food service</topic><topic>Nutrition</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mishra, Tarang s</creatorcontrib><creatorcontrib>Chaudhuri, Leni s</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>BMJ Journals</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>BMJ open</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mishra, Tarang s</au><au>Chaudhuri, Leni s</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>073: A PEOPLE BASED NUTRITION SERVICES-A RIGHTS BASED APPROACH TO IMPROVE GOVERNMENT SERVICES IN MAHARASHTRA, INDIA</atitle><jtitle>BMJ open</jtitle><date>2015-01-01</date><risdate>2015</risdate><volume>5</volume><issue>Suppl 1</issue><spage>bmjopen-2015-forum2015abstracts.73</spage><pages>bmjopen-2015-forum2015abstracts.73-</pages><eissn>2044-6055</eissn><abstract>BackgroundThe prevalence of underweight children in India among the highest in the world1 and with score 17.8 it ranked 55th in Global Hunger Index2. In Indian context, not only in less developed states, but also in ‘developed’ states characterized by major inequities like Maharashtra. Almost half of the children in Maharashtra are underweight and one fifth are severely stunted 3.While the majority of the interventions are direct and nutrition specific which deals with immediate and underlying causes of malnutrition. There are very few which address fundamental causes, based on such evolving understanding Narotam Sekhsaria Foundation initiated Nutrition Rights Programme in six districts. The project strives to make nutrition services accountable with right based approach by mobilizing social demand and generating pressure for response and policy changes.The paper discusses the impact of intervention on supplementary nutrition scheme which is one the key component of government food and nutrition programme.ObjectivesTo assess the change in Supplementary Nutrition Services in six districts of project area.MethodsThis intervention covers total 115 Anganwadi (village based child health and nutrition centers) from six districts. As part of regular monitoring process to assess the service status, a village level committee conducts a successive round of assessment, which includes systemic data collection with semi-structured questionnaire. The findings are based on the descriptive trend analysis of the indicators measure availability and quality of services.ResultIt was observed that indicators measuring services availability shown marked improvement, score for food supply, frequency of distribution and storage services improved by 30%.Utilization of the cook food service for children improved by 20%. Indicators measuring quality of services including food quality, promotion of feeding practices and trained staff shown slight improvement or remain constant.ConclusionBy empowering community with their rights and creating space participatory dialogue will lead to positive change in public services.</abstract><cop>London</cop><pub>BMJ Publishing Group LTD</pub><doi>10.1136/bmjopen-2015-forum2015abstracts.73</doi><oa>free_for_read</oa></addata></record> |
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title | 073: A PEOPLE BASED NUTRITION SERVICES-A RIGHTS BASED APPROACH TO IMPROVE GOVERNMENT SERVICES IN MAHARASHTRA, INDIA |
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