Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour
Summary Deep‐frying oil featuring total polar compound (TPC) has been found to be unhealthy. However, little information is available regarding the impact of TPC on the lipid digestion behaviour. In this study, three typical edible oils (palm oil, PO; high oleic acid peanut oil, HOA; and high linole...
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Veröffentlicht in: | International journal of food science & technology 2022-06, Vol.57 (6), p.3523-3531 |
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Format: | Artikel |
Sprache: | eng |
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