Density and viscosity of vegetable oils

A generalized method was developed to estimate the liquid density of vegetable oils and fatty acids. The correlation for vegetable oils was based on fatty acid critical properties and composition of the oil. The correlations predicted the density of vegetable oils and fatty acids with an average abs...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1999-12, Vol.76 (12), p.1415-1419
Hauptverfasser:	Rodenbush, C. M., Hsieh, F. H., Viswanath, D. S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Density Fat industries fatty acid Fatty acids Food industries Fundamental and applied biological sciences. Psychology physical property estimation vegetable oil Vegetable oils Vegetables Viscosity
Online-Zugang:	Volltext
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