GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001

Saccharina angustata (Hidakakombu), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region, Hokkaido. Hidakakombu is graded based on its shape and color. Low-grade Hidakakombu has low value and is distributed at a low price. Therefore, a method for adding value to low-grad...

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Veröffentlicht in:	Fisheries science 2022-05, Vol.88 (3), p.429-435
Hauptverfasser:	Sekine, Tetsuya, Yamanushi, Mayu, Hamada-Sato, Naoko
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Biomedical and Life Sciences Colour Fermentation Fish & Wildlife Biology & Management Food Science Freshwater & Marine Ecology Gastric juice Kelp Life Sciences Original Article Phosphates Probiotics Saccharina angustata Seaweeds γ-Aminobutyric acid
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