The Role of Beneficial Microorganisms in Soil Quality and Plant Health
The practice of agriculture has always been a source of food production. The increase in the global population leads to improvements in agriculture, increasing crop quality and yield. Plant growth results from the interaction between roots and their environment, which is the soil or planting medium...
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Veröffentlicht in: | Sustainability 2022-05, Vol.14 (9), p.5358 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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