Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX
Tropomyosin (TM), known as the major allergen in shellfish, has gained increasing concerns in industrialized countries, resulting in an urgent need for an accurate, simple, and sensitive method for TM detection in food products. Nucleic acid aptamers, short single-stranded oligonucleotides chains, c...
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Veröffentlicht in: | Food analytical methods 2022, Vol.15 (6), p.1535-1544 |
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description | Tropomyosin (TM), known as the major allergen in shellfish, has gained increasing concerns in industrialized countries, resulting in an urgent need for an accurate, simple, and sensitive method for TM detection in food products. Nucleic acid aptamers, short single-stranded oligonucleotides chains, can bind to various targets with a high affinity and specificity and hence have the potential to be used for the accurate detection of targets. Here, we proposed capillary electrophoresis-systematic evolution of ligands by exponential enrichment (CE-SELEX) for rapid selection and identification of specific aptamers against shellfish TM. A selected aptamer IX exhibited high specificity and high binding affinity against TM with K
d
determined (0.95 nM). In addition, the aptamer IX has great potential to be employed in the establishment of various aptasensors for TM detection in shellfish products. Furthermore, the CE-SELEX method may provide a universal and convenient method for the aptamer selection against more targets. |
doi_str_mv | 10.1007/s12161-021-02211-0 |
format | Article |
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d
determined (0.95 nM). In addition, the aptamer IX has great potential to be employed in the establishment of various aptasensors for TM detection in shellfish products. Furthermore, the CE-SELEX method may provide a universal and convenient method for the aptamer selection against more targets.</description><identifier>ISSN: 1936-9751</identifier><identifier>EISSN: 1936-976X</identifier><identifier>DOI: 10.1007/s12161-021-02211-0</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Affinity ; Allergens ; Analytical Chemistry ; Aptamers ; Capillary electrophoresis ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Electrophoresis ; Food Science ; Microbiology ; Nucleic acids ; Oligonucleotides ; Shellfish ; Target detection ; Tropomyosin</subject><ispartof>Food analytical methods, 2022, Vol.15 (6), p.1535-1544</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-de97a32eb61f873553c3a622e3e1453af257729d39f7c1fbc0731148939ec32c3</citedby><cites>FETCH-LOGICAL-c319t-de97a32eb61f873553c3a622e3e1453af257729d39f7c1fbc0731148939ec32c3</cites><orcidid>0000-0001-5623-3047</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12161-021-02211-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12161-021-02211-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Li, Linfang</creatorcontrib><creatorcontrib>Zhou, Jinru</creatorcontrib><creatorcontrib>Wang, Kuiwu</creatorcontrib><creatorcontrib>Chen, Xiaojing</creatorcontrib><creatorcontrib>Fu, Linglin</creatorcontrib><creatorcontrib>Wang, Yanbo</creatorcontrib><title>Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX</title><title>Food analytical methods</title><addtitle>Food Anal. Methods</addtitle><description>Tropomyosin (TM), known as the major allergen in shellfish, has gained increasing concerns in industrialized countries, resulting in an urgent need for an accurate, simple, and sensitive method for TM detection in food products. Nucleic acid aptamers, short single-stranded oligonucleotides chains, can bind to various targets with a high affinity and specificity and hence have the potential to be used for the accurate detection of targets. Here, we proposed capillary electrophoresis-systematic evolution of ligands by exponential enrichment (CE-SELEX) for rapid selection and identification of specific aptamers against shellfish TM. A selected aptamer IX exhibited high specificity and high binding affinity against TM with K
d
determined (0.95 nM). In addition, the aptamer IX has great potential to be employed in the establishment of various aptasensors for TM detection in shellfish products. Furthermore, the CE-SELEX method may provide a universal and convenient method for the aptamer selection against more targets.</description><subject>Affinity</subject><subject>Allergens</subject><subject>Analytical Chemistry</subject><subject>Aptamers</subject><subject>Capillary electrophoresis</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Electrophoresis</subject><subject>Food Science</subject><subject>Microbiology</subject><subject>Nucleic acids</subject><subject>Oligonucleotides</subject><subject>Shellfish</subject><subject>Target detection</subject><subject>Tropomyosin</subject><issn>1936-9751</issn><issn>1936-976X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LAzEQhoMoWKt_wFPA82o-upvmWErVQsHDVugtpNlJN2WbrMkW6b9364rePMwHM_PODA9C95Q8UkLEU6KMFjQj7GyM9v4CjajkRSZFsbn8zXN6jW5S2hNSkAllI3QqTQTwzu-w9hVeVuA7Z53RnQseB4vLFsy5gGdtpw8QE7Yh4rKGprEu1XjWNBB34PE6hjYcTiE5jz9dV-O5bl3T6HjCiwZM17frECG5lJWL1WJzi66sbhLc_cQxen9erOev2ertZTmfrTLDqeyyCqTQnMG2oHYqeJ5zw3XBGHCgk5xry3IhmKy4tMJQuzVEcEonU8klGM4MH6OHYW8bw8cRUqf24Rh9f1KxoiB8ykUPZ4zYMGViSCmCVW10h_55RYk6I1YDYtUjVt-IFelFfBClftjvIP6t_kf1BeqVf7w</recordid><startdate>2022</startdate><enddate>2022</enddate><creator>Li, Linfang</creator><creator>Zhou, Jinru</creator><creator>Wang, Kuiwu</creator><creator>Chen, Xiaojing</creator><creator>Fu, Linglin</creator><creator>Wang, Yanbo</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-5623-3047</orcidid></search><sort><creationdate>2022</creationdate><title>Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX</title><author>Li, Linfang ; Zhou, Jinru ; Wang, Kuiwu ; Chen, Xiaojing ; Fu, Linglin ; Wang, Yanbo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-de97a32eb61f873553c3a622e3e1453af257729d39f7c1fbc0731148939ec32c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Affinity</topic><topic>Allergens</topic><topic>Analytical Chemistry</topic><topic>Aptamers</topic><topic>Capillary electrophoresis</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Electrophoresis</topic><topic>Food Science</topic><topic>Microbiology</topic><topic>Nucleic acids</topic><topic>Oligonucleotides</topic><topic>Shellfish</topic><topic>Target detection</topic><topic>Tropomyosin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Linfang</creatorcontrib><creatorcontrib>Zhou, Jinru</creatorcontrib><creatorcontrib>Wang, Kuiwu</creatorcontrib><creatorcontrib>Chen, Xiaojing</creatorcontrib><creatorcontrib>Fu, Linglin</creatorcontrib><creatorcontrib>Wang, Yanbo</creatorcontrib><collection>CrossRef</collection><jtitle>Food analytical methods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Linfang</au><au>Zhou, Jinru</au><au>Wang, Kuiwu</au><au>Chen, Xiaojing</au><au>Fu, Linglin</au><au>Wang, Yanbo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX</atitle><jtitle>Food analytical methods</jtitle><stitle>Food Anal. Methods</stitle><date>2022</date><risdate>2022</risdate><volume>15</volume><issue>6</issue><spage>1535</spage><epage>1544</epage><pages>1535-1544</pages><issn>1936-9751</issn><eissn>1936-976X</eissn><abstract>Tropomyosin (TM), known as the major allergen in shellfish, has gained increasing concerns in industrialized countries, resulting in an urgent need for an accurate, simple, and sensitive method for TM detection in food products. Nucleic acid aptamers, short single-stranded oligonucleotides chains, can bind to various targets with a high affinity and specificity and hence have the potential to be used for the accurate detection of targets. Here, we proposed capillary electrophoresis-systematic evolution of ligands by exponential enrichment (CE-SELEX) for rapid selection and identification of specific aptamers against shellfish TM. A selected aptamer IX exhibited high specificity and high binding affinity against TM with K
d
determined (0.95 nM). In addition, the aptamer IX has great potential to be employed in the establishment of various aptasensors for TM detection in shellfish products. Furthermore, the CE-SELEX method may provide a universal and convenient method for the aptamer selection against more targets.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12161-021-02211-0</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-5623-3047</orcidid></addata></record> |
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subjects | Affinity Allergens Analytical Chemistry Aptamers Capillary electrophoresis Chemistry Chemistry and Materials Science Chemistry/Food Science Electrophoresis Food Science Microbiology Nucleic acids Oligonucleotides Shellfish Target detection Tropomyosin |
title | Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX |
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