Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio
Sustainability use of expensive protein source in a dairy ration requires ration formulation based on rumen degradable and undegradable protein ratio (RDUP). It improves the efficiency of microbial protein synthesis and less feed residue to the environment. Providing less expensive green protein sou...
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creator | Permana, I G Despal Rosmalia, A Rahayu, M D |
description | Sustainability use of expensive protein source in a dairy ration requires ration formulation based on rumen degradable and undegradable protein ratio (RDUP). It improves the efficiency of microbial protein synthesis and less feed residue to the environment. Providing less expensive green protein sources such as leucaena
(Leucaena leucocephala)
is also an alternative. This study aimed to evaluate the effect of dairy ration based on RDUP with leucaena addition on
in vitro
fermentability and digestibility. This study was conducted in a 4 x 3 factorial randomized block design. Factor 1 was RDUP levels (R1= 60:40; R2= 55:45; R3= 50:50; R4= 45:55) and factor 2 was Leucaena addition (L1= 10%; L2= 20%; L3= 30%). The data were analyzed using ANOVA and followed by the Duncan test. The result showed that increasing RDUP levels increased NH
3
concentration and dry matter digestibility. Treatment L2 resulted in a high NH3 concentration compared to other L treatments. The combination of R1 with L2 and L3 resulted in the highest total VFA concentration than other treatments. Protozoa population increased with increasing leucaena in the ration. It is concluded that dairy ration with 60:40 rumen degradable protein to undegradable protein ratio and 20% leucaena can improve ruminal fermentation and digestibility. |
doi_str_mv | 10.1088/1755-1315/1020/1/012013 |
format | Article |
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(Leucaena leucocephala)
is also an alternative. This study aimed to evaluate the effect of dairy ration based on RDUP with leucaena addition on
in vitro
fermentability and digestibility. This study was conducted in a 4 x 3 factorial randomized block design. Factor 1 was RDUP levels (R1= 60:40; R2= 55:45; R3= 50:50; R4= 45:55) and factor 2 was Leucaena addition (L1= 10%; L2= 20%; L3= 30%). The data were analyzed using ANOVA and followed by the Duncan test. The result showed that increasing RDUP levels increased NH
3
concentration and dry matter digestibility. Treatment L2 resulted in a high NH3 concentration compared to other L treatments. The combination of R1 with L2 and L3 resulted in the highest total VFA concentration than other treatments. Protozoa population increased with increasing leucaena in the ration. It is concluded that dairy ration with 60:40 rumen degradable protein to undegradable protein ratio and 20% leucaena can improve ruminal fermentation and digestibility.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/1020/1/012013</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Ammonia ; dairy cattle ; dairy ration ; Degradation ; Design factors ; Digestibility ; Dry matter ; Fermentation ; Leucaena ; Microorganisms ; Protein biosynthesis ; Protein sources ; Protein synthesis ; Proteins ; Protozoa ; Rumen ; rumen degradable protein ; rumen undegradable protein ; Sustainability ; Variance analysis</subject><ispartof>IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12013</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2573-1e4ff68cfeb3f39932679043ae964e655e28294ef943df8456088bd0097916e13</citedby><cites>FETCH-LOGICAL-c2573-1e4ff68cfeb3f39932679043ae964e655e28294ef943df8456088bd0097916e13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://iopscience.iop.org/article/10.1088/1755-1315/1020/1/012013/pdf$$EPDF$$P50$$Giop$$Hfree_for_read</linktopdf><link.rule.ids>314,780,784,27923,27924,38867,38889,53839,53866</link.rule.ids></links><search><creatorcontrib>Permana, I G</creatorcontrib><creatorcontrib>Despal</creatorcontrib><creatorcontrib>Rosmalia, A</creatorcontrib><creatorcontrib>Rahayu, M D</creatorcontrib><title>Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>Sustainability use of expensive protein source in a dairy ration requires ration formulation based on rumen degradable and undegradable protein ratio (RDUP). It improves the efficiency of microbial protein synthesis and less feed residue to the environment. Providing less expensive green protein sources such as leucaena
(Leucaena leucocephala)
is also an alternative. This study aimed to evaluate the effect of dairy ration based on RDUP with leucaena addition on
in vitro
fermentability and digestibility. This study was conducted in a 4 x 3 factorial randomized block design. Factor 1 was RDUP levels (R1= 60:40; R2= 55:45; R3= 50:50; R4= 45:55) and factor 2 was Leucaena addition (L1= 10%; L2= 20%; L3= 30%). The data were analyzed using ANOVA and followed by the Duncan test. The result showed that increasing RDUP levels increased NH
3
concentration and dry matter digestibility. Treatment L2 resulted in a high NH3 concentration compared to other L treatments. The combination of R1 with L2 and L3 resulted in the highest total VFA concentration than other treatments. Protozoa population increased with increasing leucaena in the ration. It is concluded that dairy ration with 60:40 rumen degradable protein to undegradable protein ratio and 20% leucaena can improve ruminal fermentation and digestibility.</description><subject>Ammonia</subject><subject>dairy cattle</subject><subject>dairy ration</subject><subject>Degradation</subject><subject>Design factors</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Fermentation</subject><subject>Leucaena</subject><subject>Microorganisms</subject><subject>Protein biosynthesis</subject><subject>Protein sources</subject><subject>Protein synthesis</subject><subject>Proteins</subject><subject>Protozoa</subject><subject>Rumen</subject><subject>rumen degradable protein</subject><subject>rumen undegradable protein</subject><subject>Sustainability</subject><subject>Variance analysis</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkF1LwzAUhoMoOKe_wYBXXswmzUebS51TBwNluuuQtSfS0SU1bYX9e1srG4LgTRJy3uc98CB0SckNJWka0USICWVURJTEJKIRoTGh7AiN9pPj_Zskp-isrjeEyIQzNULV3GVlWxfeYW_xfWEtBHANXsAnlN3ZZgacwYXD96YIO7w0TZ9tPL4zpXEZ4GW7hW4K78HkZl0CNi7HK5cfPl6Cb6Br-GbP0Yk1ZQ0XP_cYrR5mb9OnyeL5cT69XUyyWCRsQoFbK9PMwppZphSLZaIIZwaU5CCFgDiNFQerOMttyoXsXKxzQlSiqATKxuhq6K2C_2ihbvTGt8F1K3UshZKKJZJ3qWRIZcHXdQCrq1BsTdhpSnSvV_fidC9R93o11YPejmQDWfjqUP0_df0HNZu9_s7pKrfsC1U_iC0</recordid><startdate>20220401</startdate><enddate>20220401</enddate><creator>Permana, I G</creator><creator>Despal</creator><creator>Rosmalia, A</creator><creator>Rahayu, M D</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20220401</creationdate><title>Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio</title><author>Permana, I G ; Despal ; Rosmalia, A ; Rahayu, M D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2573-1e4ff68cfeb3f39932679043ae964e655e28294ef943df8456088bd0097916e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Ammonia</topic><topic>dairy cattle</topic><topic>dairy ration</topic><topic>Degradation</topic><topic>Design factors</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Fermentation</topic><topic>Leucaena</topic><topic>Microorganisms</topic><topic>Protein biosynthesis</topic><topic>Protein sources</topic><topic>Protein synthesis</topic><topic>Proteins</topic><topic>Protozoa</topic><topic>Rumen</topic><topic>rumen degradable protein</topic><topic>rumen undegradable protein</topic><topic>Sustainability</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Permana, I G</creatorcontrib><creatorcontrib>Despal</creatorcontrib><creatorcontrib>Rosmalia, A</creatorcontrib><creatorcontrib>Rahayu, M D</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Permana, I G</au><au>Despal</au><au>Rosmalia, A</au><au>Rahayu, M D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2022-04-01</date><risdate>2022</risdate><volume>1020</volume><issue>1</issue><spage>12013</spage><pages>12013-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>Sustainability use of expensive protein source in a dairy ration requires ration formulation based on rumen degradable and undegradable protein ratio (RDUP). It improves the efficiency of microbial protein synthesis and less feed residue to the environment. Providing less expensive green protein sources such as leucaena
(Leucaena leucocephala)
is also an alternative. This study aimed to evaluate the effect of dairy ration based on RDUP with leucaena addition on
in vitro
fermentability and digestibility. This study was conducted in a 4 x 3 factorial randomized block design. Factor 1 was RDUP levels (R1= 60:40; R2= 55:45; R3= 50:50; R4= 45:55) and factor 2 was Leucaena addition (L1= 10%; L2= 20%; L3= 30%). The data were analyzed using ANOVA and followed by the Duncan test. The result showed that increasing RDUP levels increased NH
3
concentration and dry matter digestibility. Treatment L2 resulted in a high NH3 concentration compared to other L treatments. The combination of R1 with L2 and L3 resulted in the highest total VFA concentration than other treatments. Protozoa population increased with increasing leucaena in the ration. It is concluded that dairy ration with 60:40 rumen degradable protein to undegradable protein ratio and 20% leucaena can improve ruminal fermentation and digestibility.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/1020/1/012013</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Ammonia dairy cattle dairy ration Degradation Design factors Digestibility Dry matter Fermentation Leucaena Microorganisms Protein biosynthesis Protein sources Protein synthesis Proteins Protozoa Rumen rumen degradable protein rumen undegradable protein Sustainability Variance analysis |
title | Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio |
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