THE EFFECT OF MILK CHOCOLATE SPREAD FORTIFIED WITH FENNEL ESSENTIAL OIL (Foemculum vulgare Mill) FROM SAUDI ARABIA ON PHENOLIC CONTENT

Fennel seeds (Foemculum vulgare Mill) are a popular spice worldwide; they are used because they are good sources of many nutrients, such as vitamins, minerals, essential fatty acids, protein, and fiber. The aim of this work was to investigate the chemical composition of fennel seeds cultivated in Al...

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Veröffentlicht in:	Fresenius environmental bulletin 2022-03, Vol.31 (3A), p.3600
Hauptverfasser:	Alqurashi, Randah Miqbil, Alkhalaf, Miad Habib
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chemical composition Chocolate Essential oils Fatty acids Flavonoids Foeniculum Gas chromatography Mass spectrometry Mass spectroscopy Milk Minerals Nutrients Oils & fats Phenolic compounds Phenols Seeds Vitamins
Online-Zugang:	Volltext
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