Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying

Okra is a vegetable that has a fast vegetative cycle of high yield, in addition to considerable nutritional and commercial value, thereat stands out agronomically. Its composition allows it to be consumed while it is still green, but its shelf life in natural form is short. Therefore, the objective...

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Veröffentlicht in:	Comunicata Scientiae 2021-01, Vol.12, p.1-8
Hauptverfasser:	dos Santos, Francislaine Suelia, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José Melo, da Silva, Luis Paulo Romão, dos Reis, Carolaine Gomes, de Lima, Thalis Leandro Bezerra
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorbed water Adsorption Air circulation Coefficients Convective drying Drying Electron microscopy Equilibrium Evaluation Hygroscopicity Isotherms Mathematical models Microwaves Morphology Okra Physical characteristics Saccharides Scanning electron microscopy Shelf life Solutes Stainless steel Storage life Useful life X-ray diffraction X-ray diffraction analysis X-rays
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