Effect of enzymes on the scouring and bleaching properties of flax roves in supercritical CO2

Supercritical CO 2 (SC-CO 2 ) scouring and bleaching of flax roves was developed by using enzymes instead of chemical additives. Effect of dosage of enzyme, enzyme ratio, temperature, pressure, time and CO 2 flowrate on the scouring and bleaching properties of flax roves was investigated. The result...

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Veröffentlicht in:	Cellulose (London) 2022-05, Vol.29 (7), p.3721-3731
Hauptverfasser:	Zhang, Juan, Qiao, Yan, Zheng, Huanda, Gao, Shihui, Zheng, Laijiu
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Bioorganic Chemistry Bleaching Carbon dioxide Cellulase Ceramics Chemistry Chemistry and Materials Science Composites Dosage Elongation Enzymes Flax Glass Glucose Glucose oxidase Grooves Hydrogen peroxide Natural Materials Organic Chemistry Original Research Oxidation Physical Chemistry Polymer Sciences Scouring Sustainable Development Xylanase
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