PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS

The prevalence of viable Toxoplasma gondii was determined in 6,282 samples (2,094 each of beef, chicken, and pork) obtained from 698 retail meat stores from 28 major geographic areas of the United States. Each sample consisted of a minimum of 1 kg of meat purchased from the retail meat case. To dete...

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Veröffentlicht in:	The Journal of parasitology 2005-10, Vol.91 (5), p.1082-1093
Hauptverfasser:	Dubey, J. P, Hill, D. E, Jones, J. L, Hightower, A. W, Kirkland, E, Roberts, J. M, Marcet, P. L, Lehmann, T, Vianna, M. C B, Miska, K, Sreekumar, C, Kwok, O. C H, Shen, S. K, Gamble, H. R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beef Bioassay Bioassays Biological and medical sciences Biological Assay Cats Cattle chicken meat Chickens consumer protection Consumers Cooking Cysts DNA, Protozoan - analysis Enzyme-Linked Immunosorbent Assay fecal oocyst shedding Feces Feces - parasitology Female food contamination Food Parasitology food safety Fundamental and applied biological sciences. Psychology General aspects General aspects and techniques. Study of several systematic groups. Models Genotype grocery stores Hogs IMMUNOLOGY Infections Ingestion Invertebrates Loci Male Meat Meat - parasitology Meats Mice Microsatellites Oocysts Parasitology Polymerase Chain Reaction - methods Polymorphism, Restriction Fragment Length Pork Poultry Prevalence Protozoa Retail stores Risk assessment Rodents Swine Tissue samples Toxoplasma - classification Toxoplasma - genetics Toxoplasma - isolation & purification Toxoplasma gondii toxoplasmosis Toxoplasmosis, Animal - epidemiology United States
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