Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification

Raw pet food, composed of raw meat and vegetables, has increased in popularity in recent years. Multiple surveys and frequent recalls indicate that this commodity has a high risk of contamination with Salmonella and other foodborne pathogens. Improved screening methods are needed to meet the growing...

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Veröffentlicht in:	Journal of food protection 2021-03, Vol.84 (3), p.399-407
Hauptverfasser:	Domesle, Kelly J, Young, Shenia R, Ge, Beilei
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antibiotic resistance Antimicrobial agents Antimicrobial resistance Beef Buffers Cattle Cell culture chickens Contamination Dogs Food and Drug Administration Food contamination Food Microbiology Food safety freeze drying Frozen foods Gene amplification Genomes Genomics Laboratories Lactose loop-mediated isothermal amplification Meat Molecular Diagnostic Techniques Nucleic Acid Amplification Techniques Pathogens Peptones Pet food pet foods Petfoods Pork Positron emission Product recalls Product safety Public health Raw Foods raw meat risk Salmonella Salmonella Typhimurium Screening serotypes Tomography Turkeys
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