Characterization and determination of the potential probiotic yeasts isolated from dairy products

54 yeast strains were isolated from dairy products. The isolates were assessed for their probiotic potential and enzyme production. 15 strains survived low pH, bile salt, temperature, acids and salt concentrations. The strains belonged to Kluyveromyces , Pichia , Candida , Debaryomyces and Wickerham...

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Veröffentlicht in:	Biológia 2022-05, Vol.77 (5), p.1471-1480
Hauptverfasser:	Gürkan Özlü, Birgül, Terzi, Yiğit, Uyar, Ebru, Shatila, Fatima, Yalçın, Hüsniye Tansel
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Biomedical and Life Sciences Candida Catalase Cell Biology Dairy products Debaryomyces E coli Enzymes Escherichia coli Feed industry Food industry Kluyveromyces Life Sciences Listeria monocytogenes Microbiology Original Article Pichia Plant Sciences Probiotics Wickerhamomyces anomalus Yeast Yeasts Zoology
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