Dehydration rate of the glycine‐MgSO4·5H2O complex and the stability of glycine expelled from the complex by in situ Raman spectroscopy under Mars‐relevant conditions

In this work, we studied the dehydration process of the glycine‐MgSO4·5H2O complex under Mars‐relevant conditions (99% CO2 and 0.6% H2O under ultra violet (UV) irradiation exposure at 7‐mbar pressure and high vacuum conditions: 8 × 10−5 and 5 × 10−5 mbar) by in situ Raman spectroscopy inside a plane...

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