Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil

The experiments reported in this research communication analysed the presence of methicillin-resistant Staphylococcus aureus (MRSA) in 112 samples of ‘coalho’ cheese, from 56 dairy producing farms in 28 cities in all mesoregions of the State of Ceará, Brazil. To assess antimicrobial resistance we al...

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Veröffentlicht in:	Journal of dairy research 2022-02, Vol.89 (1), p.100-103
Hauptverfasser:	de Aguiar, Felipe R. M., Rocha, Larissa Q., Barboza, Morgana M. O., Sampaio, Tiago L., Nogueira, Nádia A. P., de Menezes, Ramon R. P. P. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial resistance Binding sites Cheese Dairy industry Dairy products Diffusion plating Diffusion tests Drug resistance Enterotoxins Farms Food Food contamination Genes Laboratories MecA protein Methicillin Microorganisms Milk Oxacillin Pathogens Penicillin Penicillin-binding protein Septic shock Staphylococcal enterotoxin F Staphylococcus aureus Staphylococcus infections Toxic shock syndrome Toxins β Lactamase
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