PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF BANANA PEELS PECTIN EXTRACTED WITH MICROWAVE-ASSISTED EXTRACTION
[...]banana fruit peels make up a large fraction of the waste produced from banana processing. [...]the yield and quality of pectin also depends on solvents. [...]the combination of MAE and various solvents can improve the pectin yield and significantly change its characteristics, which adapt to var...
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| Veröffentlicht in: | Poljoprivreda i šumarstvo 2022-03, Vol.68 (4), p.145-157 |
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| container_title | Poljoprivreda i šumarstvo |
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| creator | Pham Tan QUOC, Le |
| description | [...]banana fruit peels make up a large fraction of the waste produced from banana processing. [...]the yield and quality of pectin also depends on solvents. [...]the combination of MAE and various solvents can improve the pectin yield and significantly change its characteristics, which adapt to various demands in the food industry. [...]it was packed and stored for further experiments. Fourier transform infrared spectroscopy (FTIR) spectra of BPP The FTIR spectra of BPP were recorded on a Bruker Tensor 27 (Germany) spectrophotometer in the 4 000-500 cm-1 region with a resolution of 1 cm-1. |
| doi_str_mv | 10.17707/AgricultForest.68.1.08 |
| format | Article |
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Fourier transform infrared spectroscopy (FTIR) spectra of BPP The FTIR spectra of BPP were recorded on a Bruker Tensor 27 (Germany) spectrophotometer in the 4 000-500 cm-1 region with a resolution of 1 cm-1.</description><identifier>ISSN: 0554-5579</identifier><identifier>EISSN: 1800-9492</identifier><identifier>DOI: 10.17707/AgricultForest.68.1.08</identifier><language>eng</language><publisher>Titograd: University of Montenegro, Biotechnical Faculty</publisher><subject>Acids ; Alcohol ; Antioxidants ; Bananas ; Experiments ; Food industry ; Fourier transforms ; Free radicals ; Fruits ; Infrared spectra ; Infrared spectroscopy ; Moisture content ; Pectin ; Solvents ; Spectrum analysis ; Tensors ; Variance analysis</subject><ispartof>Poljoprivreda i šumarstvo, 2022-03, Vol.68 (4), p.145-157</ispartof><rights>2022. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). 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| ispartof | Poljoprivreda i šumarstvo, 2022-03, Vol.68 (4), p.145-157 |
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| language | eng |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Acids Alcohol Antioxidants Bananas Experiments Food industry Fourier transforms Free radicals Fruits Infrared spectra Infrared spectroscopy Moisture content Pectin Solvents Spectrum analysis Tensors Variance analysis |
| title | PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF BANANA PEELS PECTIN EXTRACTED WITH MICROWAVE-ASSISTED EXTRACTION |
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