Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites

The thermoplastic cassava starch (TPS)/sisal fiber (SF) composites were prepared by melt blending. The effects of SF content and its surface treated by sodium hydroxide (NaOH) and silane coupling agent (KH550) on the thermal degradation behavior and structures of TPS were investigated by thermogravi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Polymer composites 2022-04, Vol.43 (4), p.2022-2033
Hauptverfasser: Liu, Yuxin, Liao, Liangyan, Xiong, Junmei, Liang, Zesheng
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 2033
container_issue 4
container_start_page 2022
container_title Polymer composites
container_volume 43
creator Liu, Yuxin
Liao, Liangyan
Xiong, Junmei
Liang, Zesheng
description The thermoplastic cassava starch (TPS)/sisal fiber (SF) composites were prepared by melt blending. The effects of SF content and its surface treated by sodium hydroxide (NaOH) and silane coupling agent (KH550) on the thermal degradation behavior and structures of TPS were investigated by thermogravimetric‐mass spectrometry (TG‐MS), Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD) and nuclear magnetic resonance (NMR). The thermal decomposition temperatures of TPS/SF composites increase with the SF content. The thermal decomposition products of TPS/SF composites are mainly methane, H2O, acetylene, formaldehyde, methanol and CO2. The thermal stability of composites containing SF treated by NaOH is better than that of KH550. TPS/SF composites show A + V types crystal, and the sample containing SF treated by NaOH has the highest V type crystal. The experimental results reveal that the content and the surface of SF play an important role in the thermal stability and structures changes of TPS/SF composites. TPS/SF composite was prepared through melting mixing method. The thermal behavior was related with the structure of TPS/SF composite.
doi_str_mv 10.1002/pc.26516
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2648890745</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2648890745</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2936-28f6b09996cd940587b7dc18aafbb58ad4c2dad03973c3678d4ffa0285629a633</originalsourceid><addsrcrecordid>eNp10DtPwzAUBWALgUQpSPwESywsaR0ncewRVbykSjCU2brxg7pK6-CbFPXfk1JWprt8Okf3EHKbs1nOGJ93ZsZFlYszMsmrUmasEuqcTBiveSYLVV-SK8TNKHMhiglpVmuXttBS6z4TWOhD3NHGrWEfYqKwsxT7NJh-SA5p9LQ_8ti1gH0w1AAi7GE0kMx6jgHHJB8al6iJ2y5i6B1ekwsPLbqbvzslH0-Pq8VLtnx7fl08LDPDVSEyLr1omFJKGKtKVsm6qa3JJYBvmkqCLQ23YNn4Q2EKUUtbeg-My0pwBaIopuTulNul-DU47PUmDmk3VmouSikVq8tqVPcnZVJETM7rLoUtpIPOmT4uqDujfxccaXai36F1h3-dfl-c_A_29nLN</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2648890745</pqid></control><display><type>article</type><title>Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites</title><source>Wiley Online Library All Journals</source><creator>Liu, Yuxin ; Liao, Liangyan ; Xiong, Junmei ; Liang, Zesheng</creator><creatorcontrib>Liu, Yuxin ; Liao, Liangyan ; Xiong, Junmei ; Liang, Zesheng</creatorcontrib><description>The thermoplastic cassava starch (TPS)/sisal fiber (SF) composites were prepared by melt blending. The effects of SF content and its surface treated by sodium hydroxide (NaOH) and silane coupling agent (KH550) on the thermal degradation behavior and structures of TPS were investigated by thermogravimetric‐mass spectrometry (TG‐MS), Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD) and nuclear magnetic resonance (NMR). The thermal decomposition temperatures of TPS/SF composites increase with the SF content. The thermal decomposition products of TPS/SF composites are mainly methane, H2O, acetylene, formaldehyde, methanol and CO2. The thermal stability of composites containing SF treated by NaOH is better than that of KH550. TPS/SF composites show A + V types crystal, and the sample containing SF treated by NaOH has the highest V type crystal. The experimental results reveal that the content and the surface of SF play an important role in the thermal stability and structures changes of TPS/SF composites. TPS/SF composite was prepared through melting mixing method. The thermal behavior was related with the structure of TPS/SF composite.</description><identifier>ISSN: 0272-8397</identifier><identifier>EISSN: 1548-0569</identifier><identifier>DOI: 10.1002/pc.26516</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley &amp; Sons, Inc</publisher><subject>Acetylene ; Blending effects ; Cassava ; Coupling agents ; crystal ; Fiber reinforced plastics ; Fourier transforms ; Mass spectrometry ; Melt blending ; molecular structure ; NMR ; Nuclear magnetic resonance ; Sisal ; sisal fiber ; Sodium hydroxide ; Structural stability ; surface properties ; Thermal decomposition ; Thermal degradation ; Thermal stability ; thermoplastic cassava starch</subject><ispartof>Polymer composites, 2022-04, Vol.43 (4), p.2022-2033</ispartof><rights>2022 Society of Plastics Engineers.</rights><rights>2022 Society of Plastics Engineers</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2936-28f6b09996cd940587b7dc18aafbb58ad4c2dad03973c3678d4ffa0285629a633</citedby><cites>FETCH-LOGICAL-c2936-28f6b09996cd940587b7dc18aafbb58ad4c2dad03973c3678d4ffa0285629a633</cites><orcidid>0000-0001-8086-4703</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fpc.26516$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fpc.26516$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids></links><search><creatorcontrib>Liu, Yuxin</creatorcontrib><creatorcontrib>Liao, Liangyan</creatorcontrib><creatorcontrib>Xiong, Junmei</creatorcontrib><creatorcontrib>Liang, Zesheng</creatorcontrib><title>Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites</title><title>Polymer composites</title><description>The thermoplastic cassava starch (TPS)/sisal fiber (SF) composites were prepared by melt blending. The effects of SF content and its surface treated by sodium hydroxide (NaOH) and silane coupling agent (KH550) on the thermal degradation behavior and structures of TPS were investigated by thermogravimetric‐mass spectrometry (TG‐MS), Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD) and nuclear magnetic resonance (NMR). The thermal decomposition temperatures of TPS/SF composites increase with the SF content. The thermal decomposition products of TPS/SF composites are mainly methane, H2O, acetylene, formaldehyde, methanol and CO2. The thermal stability of composites containing SF treated by NaOH is better than that of KH550. TPS/SF composites show A + V types crystal, and the sample containing SF treated by NaOH has the highest V type crystal. The experimental results reveal that the content and the surface of SF play an important role in the thermal stability and structures changes of TPS/SF composites. TPS/SF composite was prepared through melting mixing method. The thermal behavior was related with the structure of TPS/SF composite.</description><subject>Acetylene</subject><subject>Blending effects</subject><subject>Cassava</subject><subject>Coupling agents</subject><subject>crystal</subject><subject>Fiber reinforced plastics</subject><subject>Fourier transforms</subject><subject>Mass spectrometry</subject><subject>Melt blending</subject><subject>molecular structure</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Sisal</subject><subject>sisal fiber</subject><subject>Sodium hydroxide</subject><subject>Structural stability</subject><subject>surface properties</subject><subject>Thermal decomposition</subject><subject>Thermal degradation</subject><subject>Thermal stability</subject><subject>thermoplastic cassava starch</subject><issn>0272-8397</issn><issn>1548-0569</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp10DtPwzAUBWALgUQpSPwESywsaR0ncewRVbykSjCU2brxg7pK6-CbFPXfk1JWprt8Okf3EHKbs1nOGJ93ZsZFlYszMsmrUmasEuqcTBiveSYLVV-SK8TNKHMhiglpVmuXttBS6z4TWOhD3NHGrWEfYqKwsxT7NJh-SA5p9LQ_8ti1gH0w1AAi7GE0kMx6jgHHJB8al6iJ2y5i6B1ekwsPLbqbvzslH0-Pq8VLtnx7fl08LDPDVSEyLr1omFJKGKtKVsm6qa3JJYBvmkqCLQ23YNn4Q2EKUUtbeg-My0pwBaIopuTulNul-DU47PUmDmk3VmouSikVq8tqVPcnZVJETM7rLoUtpIPOmT4uqDujfxccaXai36F1h3-dfl-c_A_29nLN</recordid><startdate>202204</startdate><enddate>202204</enddate><creator>Liu, Yuxin</creator><creator>Liao, Liangyan</creator><creator>Xiong, Junmei</creator><creator>Liang, Zesheng</creator><general>John Wiley &amp; Sons, Inc</general><general>Blackwell Publishing Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0001-8086-4703</orcidid></search><sort><creationdate>202204</creationdate><title>Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites</title><author>Liu, Yuxin ; Liao, Liangyan ; Xiong, Junmei ; Liang, Zesheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2936-28f6b09996cd940587b7dc18aafbb58ad4c2dad03973c3678d4ffa0285629a633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acetylene</topic><topic>Blending effects</topic><topic>Cassava</topic><topic>Coupling agents</topic><topic>crystal</topic><topic>Fiber reinforced plastics</topic><topic>Fourier transforms</topic><topic>Mass spectrometry</topic><topic>Melt blending</topic><topic>molecular structure</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Sisal</topic><topic>sisal fiber</topic><topic>Sodium hydroxide</topic><topic>Structural stability</topic><topic>surface properties</topic><topic>Thermal decomposition</topic><topic>Thermal degradation</topic><topic>Thermal stability</topic><topic>thermoplastic cassava starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Yuxin</creatorcontrib><creatorcontrib>Liao, Liangyan</creatorcontrib><creatorcontrib>Xiong, Junmei</creatorcontrib><creatorcontrib>Liang, Zesheng</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Polymer composites</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Yuxin</au><au>Liao, Liangyan</au><au>Xiong, Junmei</au><au>Liang, Zesheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites</atitle><jtitle>Polymer composites</jtitle><date>2022-04</date><risdate>2022</risdate><volume>43</volume><issue>4</issue><spage>2022</spage><epage>2033</epage><pages>2022-2033</pages><issn>0272-8397</issn><eissn>1548-0569</eissn><abstract>The thermoplastic cassava starch (TPS)/sisal fiber (SF) composites were prepared by melt blending. The effects of SF content and its surface treated by sodium hydroxide (NaOH) and silane coupling agent (KH550) on the thermal degradation behavior and structures of TPS were investigated by thermogravimetric‐mass spectrometry (TG‐MS), Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD) and nuclear magnetic resonance (NMR). The thermal decomposition temperatures of TPS/SF composites increase with the SF content. The thermal decomposition products of TPS/SF composites are mainly methane, H2O, acetylene, formaldehyde, methanol and CO2. The thermal stability of composites containing SF treated by NaOH is better than that of KH550. TPS/SF composites show A + V types crystal, and the sample containing SF treated by NaOH has the highest V type crystal. The experimental results reveal that the content and the surface of SF play an important role in the thermal stability and structures changes of TPS/SF composites. TPS/SF composite was prepared through melting mixing method. The thermal behavior was related with the structure of TPS/SF composite.</abstract><cop>Hoboken, USA</cop><pub>John Wiley &amp; Sons, Inc</pub><doi>10.1002/pc.26516</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-8086-4703</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0272-8397
ispartof Polymer composites, 2022-04, Vol.43 (4), p.2022-2033
issn 0272-8397
1548-0569
language eng
recordid cdi_proquest_journals_2648890745
source Wiley Online Library All Journals
subjects Acetylene
Blending effects
Cassava
Coupling agents
crystal
Fiber reinforced plastics
Fourier transforms
Mass spectrometry
Melt blending
molecular structure
NMR
Nuclear magnetic resonance
Sisal
sisal fiber
Sodium hydroxide
Structural stability
surface properties
Thermal decomposition
Thermal degradation
Thermal stability
thermoplastic cassava starch
title Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T11%3A20%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thermal%20degradation%20behavior%20and%20structures%20of%20thermoplastic%20cassava%20starch/sisal%20fiber%20composites&rft.jtitle=Polymer%20composites&rft.au=Liu,%20Yuxin&rft.date=2022-04&rft.volume=43&rft.issue=4&rft.spage=2022&rft.epage=2033&rft.pages=2022-2033&rft.issn=0272-8397&rft.eissn=1548-0569&rft_id=info:doi/10.1002/pc.26516&rft_dat=%3Cproquest_cross%3E2648890745%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2648890745&rft_id=info:pmid/&rfr_iscdi=true